材料：tvb now,tvbnow,bttvb3 B/ S( T* @' H
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條公仔箱論壇/ C$ d2 d" E: K6 h6 [( c
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克& S% E" \) w1 M, h# l
( g9 ?7 N$ W1 H% T1 h( ltvb now,tvbnow,bttvb調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" |' v0 p4 J1 S( Z( K
鹽1/4茶匙 _6 U( o: G1 Z( m2 b
tvb now,tvbnow,bttvb7 Z! \4 ~, u0 F9 u C9 ?9 ]& M! a 芡汁：$ A4 u- F3 y7 v% g* B
粟粉1湯匙，水2湯匙公仔箱論壇) f0 v2 w S& z q1 M
: b6 ^$ h+ C+ K8 Y0 A( Y/ `+ h" l做法： ! J8 j3 s4 J6 M2 r- o' b9 @4 A1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。 1 d" _6 ?% c" T8 y. Vtvboxnow.com2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。 ' I, `# v! b! V& M6 e' d" itvb now,tvbnow,bttvb3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 r: o- h% v5 Z# ?* u& O
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。 # G1 r' z6 r* Y: S- ?: E mtvboxnow.com 0 o/ M3 E4 x% ?2 {INGREDIENTS ! S9 S! X; t1 o3 a; ytvb now,tvbnow,bttvb1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or% t8 J+ D0 E* v/ g; M) w
scooped into ball shapes), 4 dried scallops, 100g soup stock ) q8 y! g0 U5 q' r! ttvboxnow.com ; C/ A5 ?; \3 G! Wtvb now,tvbnow,bttvbSEASONING 2 l+ [1 t5 E( Y1 B; E, m, }) Ztvboxnow.com1/4 tsp salt 3 X' m8 V$ T$ Y& b+ c - D1 n) p" o, L6 E$ F$ E0 H3 |6 B9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。THICKENING) A8 j3 K2 l7 n* T* B
1 tbsp corn starch blended in 2 tbsps water ; K. [( I# A8 @5 r% S! V公仔箱論壇 - x$ _2 v+ b6 a) pMETHOD + p2 E/ W1 v V/ L$ v; }- V公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.: b* B" D) `5 z$ B
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.3 o& u6 H$ Z _7 ?
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.tvboxnow.com- z6 t& `% p$ A' Y
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame. . D% A) H% z" P1 A: i+ Y. |: fAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇" p3 T* C) R c2 z- x1 h0 e
Add the blended corn starch to thicken the gravy, and serve. 9 H$ u/ C/ t( atvboxnow.com
