材料：! u& R1 ^$ L1 M
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條 7 \. u7 c& Y1 l! q(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克 . O: W. B+ A: dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb: f. ]& r* Z8 F8 i- E7 x6 l% l" h" m+ W 調味料： 2 R6 m' A) I) b3 btvb now,tvbnow,bttvb鹽1/4茶匙tvboxnow.com! q/ z" ^2 U/ i2 w/ u' L
tvboxnow.com: I8 s. B7 Z4 | 芡汁：tvboxnow.com2 K; w/ ]* `0 V% l+ W, S# O
粟粉1湯匙，水2湯匙 8 O6 U$ T& X+ B4 u8 B" etvboxnow.comtvboxnow.com* V5 s5 t+ d) R) U1 _& |* b 做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' A$ \* [! u& O0 \
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvboxnow.com' c4 U2 ?1 ^/ u* J' B
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。2 G: j( o$ f. H: C+ W; o
3. 蒸過的干貝冷卻後撥成絲備用。 4 \' Y- f. @1 h0 ^3 E' G4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。 # V9 A _0 H+ {& u" X$ g4 ^公仔箱論壇3 Y0 t$ i. b( }9 l9 y( m0 h% I INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L+ u0 J( t8 J: B% ]4 F
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced orTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 r n ^: B1 Z. J# O; F6 N
scooped into ball shapes), 4 dried scallops, 100g soup stock : M* E2 Z5 ^* |; [2 btvb now,tvbnow,bttvb公仔箱論壇0 a( W h5 @- N! _8 U SEASONING 4 h* R' \5 e# t. q6 S, u! Z. I公仔箱論壇1/4 tsp salt + l" u _- w8 a$ M- M6 k- i% ctvb now,tvbnow,bttvb$ G- |3 @ ~' D9 g v( K7 ? THICKENING : Q* J0 g( b$ { C: W9 M1 tbsp corn starch blended in 2 tbsps watertvboxnow.com5 t8 o& {$ ]' Q# P' }8 {6 S
3 ]3 h6 Z% ]7 G9 Btvboxnow.comMETHOD 6 M0 w- s5 ~0 }/ g& |9 n( Ptvb now,tvbnow,bttvb1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside. / {& ^. `/ o' V" Htvboxnow.com2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.% h I7 s, g2 f0 u1 ]2 H( _5 i2 d
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later. ~( D6 h0 C& c/ ~" v4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame. # j5 j& I7 K" S4 U1 W8 \3 E; c! yAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb1 ~/ @( X+ t7 T2 B; ?$ N
Add the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb* J' h% H8 |( ?( ?& s
