
| 材料 Ingredients | |
| 全蛋麵5 ?( e5 O4 b) m, E d+ O wan tan noodles | 300克 /300g |
| 豬肉(剁碎)公仔箱論壇+ E1 g! D! w; Q' `5 K3 L pork(minced) | 100克 /100g |
| 蝦子(去殼)tvboxnow.com$ [# L; B* B. |: V' ` U, R prawns(shelled) | 100克 /100g |
| 薄餛飩皮 dumpling skin(thin) | 100克 /100g |
| 水 water | 2大匙 / 2 tbsp |
| 菜心(燙熟)8 _! w5 y: i1 c! i, Y% m7 I choy sam (blanched) | 2棵 / 2 stalks |
| 鮮味高湯2 Z) a% N* }/ q( x superior stock | 1公升 / 1 litre |
| 青蔥(切粒), V( G" o- X5 }0 v9 o4 `/ P spring onion(diced) | 1棵 / 1 stalk |
| 炸蔥花公仔箱論壇: c4 O& o; U T7 y. |$ K fried shallots | 1大匙 / 1 tbsp |
| 調味料 Seasoning | |
| 鹽 salt | 1小匙 / 1 tsp |
| 醬油% f4 f' B- C. ]7 {# d# x9 J: W9 z light soy sauce | 半小匙/ ½ tsp |
| 味精tvb now,tvbnow,bttvb, M2 ?7 K" y, M, z/ e& [" i' g ajinomoto | 半小匙/½ tsp |
| 胡椒粉 a dash of pepper | 少許 |
| 麻油公仔箱論壇% q& B) F" f3 ~* d4 B6 x. J a dash of sesame oil | 少許 /10 bowls |
雲吞麵(WAN TAN MEE)
| 歡迎光臨 公仔箱論壇 (http://tvboxnow.com/) | Powered by Discuz! 7.0.0 |