
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)公仔箱論壇 N5 A# J6 h9 h+ k long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)tvboxnow.com9 }7 w6 U6 |: D bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)tvb now,tvbnow,bttvb: R' [: a/ ?7 x$ _ tau pok | 8件/8 pieces |
| 食油' h5 _6 P1 E U, k" g cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥tvboxnow.com+ R) S5 [$ N% Z6 j shallots | 10粒 |
| 石古仔" T' o- l, }; E0 \1 E$ V4 M- Z buah keras | 3粒 |
| 香茅(拍碎)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; k8 [, d4 j* D: U' | serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉) T9 f; r. s! W6 j curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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