亞三拉沙（Assam Laksa）
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克／500g |
| 青瓜(刨粗絲)公仔箱論壇* m, t" ~ U( p Cucumber | 1條 |
| 黃梨(削皮切絲)tvboxnow.com' I8 J; o5 r. x+ e3 b& N Pineapple | ½ 粒／½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲)公仔箱論壇0 }( o0 n& P& k8 Q lettuce | 1粒 |
| 薑花絲tvb now,tvbnow,bttvb5 X1 @3 j5 ]" c- c torch flower | 1大匙半／1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片／3 sprigs |
| 鮮蝦膏(加熱水攬拌)9 }2 V% i4 o3 J* B' ?4 O2 b shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙／4 tbsp |
| 紅辣椒(切片)" X! a, @) e2 Y1 g0 q chillies(sliced) | 3條 |
| 酸柑(切半)* {8 `2 |3 q6 \" q Limes(halved) | 4粒 |
| 指天椒公仔箱論壇* Z2 K5 t- C4 a$ c# h9 J3 w& Y Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)tvboxnow.com) X! W* s/ s1 b- i Ikan kembung(steamed, removed and flaked) | 1公斤／1kg |
| 亞三膏(加1杯水擠出亞三汁), e6 O: D% o9 p3 X: {" D, ` assam jawa(squeezed for 1 cup assam juice) | 50克／50g |
| 亞三片3 s2 ^7 U; n5 o% C" h5 s assam keping | 6片／6 pieces |
| 越南香葉 daun kesom | 8棵／8 stalks |
| 香茅公仔箱論壇2 t0 f; `5 ~3 @5 V: Z1 v lemon grass(lightly hit) | 4小支／4 stalks |
| 薑花 torch flower | 2支／2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊公仔箱論壇! T3 u7 A, I) f ikan bilis stock | 1塊／1 cube |
| 鹽 salt | 1小匙或適量／1 tsp |
| 糖tvb now,tvbnow,bttvb/ ?0 O+ e4 `% P! f. U4 W, E" t sugar | 1大匙或適量／1 tbsp |
| 魚露 fish sauce | 1大匙／1 tbsb |
| 香料 Spices | |
| 小紅蔥$ R: z8 } h( z% H1 T shallots | 18克／18g |
| 蒜頭 garlic | 3瓣／3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧 belacan | 1小匙／1 tsp |
| 黃薑(切片); ^5 n* a: _ k/ `# U! u fresh turmeric(sliced) | 2公分／2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分／2cm |
| 香茅(切片) lemon grass(sliced) | 2支／2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油tvb now,tvbnow,bttvb& p& I$ j" x! b# b) w3 b0 w oil | 2大匙／2 tbsp |
亞三拉沙（Assam Laksa）
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