
| 材料 Ingredients | |
| 賴粉(燙過)8 v; }: M$ |7 n [; ~. Z" @" c Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲)tvboxnow.com0 X8 t0 D0 l5 G4 A Bombay onions(shredded) | 2粒 |
| 生菜(切絲)tvb now,tvbnow,bttvb$ I9 a0 y1 S4 W) }5 j7 ]" X" p lettuce | 1粒 |
| 薑花絲tvboxnow.com- m( J) |: W6 M( V0 t! o2 t torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉tvboxnow.com& V3 b- P+ W2 K* @ fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌)tvb now,tvbnow,bttvb4 ?7 e, i0 N. C) ?4 f- E7 t* e shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片) chillies(sliced) | 3條 |
| 酸柑(切半)7 k) R2 f! K* ~: X3 l; q. C( w3 d/ I Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)tvboxnow.com% A8 d8 _; E5 Q* K0 d Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁)tvb now,tvbnow,bttvb( \! [6 g0 b P assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉* O/ n; s5 S9 k daun kesom | 8棵/8 stalks |
| 香茅% x" @, |( a6 C ^3 T lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 r, K- U0 A! C+ i/ E ikan bilis stock | 1塊/1 cube |
| 鹽tvb now,tvbnow,bttvb- j# A! i7 h* w1 Z salt | 1小匙或適量/1 tsp |
| 糖 sugar | 1大匙或適量/1 tbsp |
| 魚露6 b0 A* H6 M/ b3 T fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭 garlic | 3瓣/3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧tvboxnow.com6 f+ C) p- Y* I* d0 g& e/ M belacan | 1小匙/1 tsp |
| 黃薑(切片) fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片)1 m; T& |# m" Z9 [" n lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾公仔箱論壇6 t3 y0 t6 W3 z3 V( c dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油5 V- d* A) z' ]% B6 ^ oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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