
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲)公仔箱論壇! Z8 a$ E) y c8 M1 G Bombay onions(shredded) | 2粒 |
| 生菜(切絲)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" g3 ~9 R9 ?' r& E- E( A lettuce | 1粒 |
| 薑花絲tvboxnow.com, [0 c' {. t; n$ Q: Z* d torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片) G: i' y9 a, [( @2 o chillies(sliced) | 3條 |
| 酸柑(切半) Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁)! h4 `5 d# j4 |; d assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉tvboxnow.com! X `4 k% v/ }; U2 M! v daun kesom | 8棵/8 stalks |
| 香茅 lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊 ikan bilis stock | 1塊/1 cube |
| 鹽TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% @4 z+ Q Z, C salt | 1小匙或適量/1 tsp |
| 糖 sugar | 1大匙或適量/1 tbsp |
| 魚露 fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥. X5 K/ x& j# E" z6 ~) p shallots | 18克/18g |
| 蒜頭tvboxnow.com( I" `8 P" P k* `# H: `! J garlic | 3瓣/3 cloves |
| 石古仔. m" K$ p9 T& p# j+ P1 v$ d0 q buah keras | 4粒 |
| 馬來棧 belacan | 1小匙/1 tsp |
| 黃薑(切片) fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片). T3 c% q/ D3 u+ n% i: L, f lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片)tvb now,tvbnow,bttvb+ N- k; F! p( Q4 k6 I$ F- Q. Z- K lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油 oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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