
| 材料 Ingredients | |
| 粿條(切成粗條)8 l; c" ~0 R% p1 [& H Kueh Teow | 400克/400g |
| 豆芽(去根) Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長)tvb now,tvbnow,bttvb- ^* ]3 S( i+ R' M( o+ Z# p; T Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼)tvb now,tvbnow,bttvb# w3 A7 a* O* U! Q. f. A Prawns(Shelled) | 200克/200g |
| 雞蛋TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 j# W1 `, k$ ^1 P9 C% z8 F Eggs | 4粒 |
| 食油tvb now,tvbnow,bttvb6 h) ~$ a! I; J4 f Cooking Oil | 5大匙/5 tbsp |
| 蒜茸: t% y! @* h; H+ B7 l- F9 `, C Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油公仔箱論壇. F j0 d7 T* ~" k* E0 Q8 k Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油公仔箱論壇5 c/ d6 i& r7 C: p1 } Dark Soy Sauce | 調色用/For Colour |
| 監tvb now,tvbnow,bttvb3 G# q+ c& j s' v# m# v Salt | 1小匙/1 tsp |
| 雞精粉 Z- _ o) s. w3 h Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉 Pepper | ¼小匙/¼ tsp |
| 水 Water | 少許/Some |
炒粿條
| 歡迎光臨 公仔箱論壇 (http://tvboxnow.com/) | Powered by Discuz! 7.0.0 |