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標題: [其它食譜] 炸年糕 [打印本頁]
作者: mw4mango 時間: 2015-2-26 10:07 AM 標題: 炸年糕
炸年糕 免攪麵糊免沾粉
![](http://a405.file-static.com/data/attachment/forum/201502/25/175814uqabn7qn8zq7gugf.jpg)
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食材
年糕約6吋大小
餛飩皮約40張
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作法
1.將年糕切成長條狀,放在餛飩皮上
![](http://a425.file-static.com/data/attachment/forum/thumb/2b/49/2b4975d59d2f52d7c5f12aa30e7a4158.jpg)
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![](http://a414.file-static.com/data/attachment/forum/201502/25/175806szzaxyrlzsd4pm4y.jpg)
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3.接著左右兩角都折進來,將年糕包覆好
![](http://a428.file-static.com/data/attachment/forum/thumb/bb/16/bb1622da6a459f5018dad86ce5f44a2c.jpg)
$ _" E5 v6 f# l: w% LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4.然後將年糕捲到剩下一小角餛飩皮,在此小角沾一點水,再往上折起粘住,確認年糕完整被包覆住
![](http://a410.file-static.com/data/attachment/forum/201502/25/175808sv203t14os2xn9l2.jpg)
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5.如圖,所有包好的年糕準備進鍋油炸
![](http://a425.file-static.com/data/attachment/forum/201502/25/175809viuxax5yhh333gyu.jpg)
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6.熱一鍋油,放筷子下去測試,當筷子周圍出現小泡泡則代表油溫OK,可以將年糕一條一條慢慢丟下鍋,轉中小火
![](http://a415.file-static.com/data/attachment/forum/201502/25/17581047c7t5jtjt3jc33v.jpg)
* k! I8 B3 O# JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7.用中小火或小火慢炸,並不時用筷子檢查、翻面,直到年糕外圍的餛飩皮都炸成金黃色後即可起鍋
![](http://a415.file-static.com/data/attachment/forum/thumb/b5/d2/b5d237aea36bdcdb00139cfee066609c.jpg)
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8.起鍋的炸年糕先放置在廚房紙巾上吸一下油
![](http://a419.file-static.com/data/attachment/forum/201502/25/175813fybqzft9x0jsyxfj.jpg)
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9.酥脆又軟Q的炸年糕可以上桌啦!配上一杯熱茶就是過年期間最棒最應景的甜點!
![](http://a416.file-static.com/data/attachment/forum/201502/25/175815k81188bmi8bxb4dh.jpg)
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