標題: [甜品] Quiche Lorraine [打印本頁]

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作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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. [5 n0 }" U! W% J# o& D+ n9 P' qtvboxnow.comIngredients:
1 \' ~2 T5 ]! J8 T- a6 s( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1  - 9 inch pastry shell
2 V3 p5 J% v  }3 R+ {12 slices bacon
: p' E7 s, R! }3 G$ J- u2 _! Htvboxnow.com1 cup shredded Swiss cheese5 G4 E3 b7 v7 q1 T
0.3333 cup minced onionTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w4 q; m9 h% p+ Z0 ^
4  eggs, beaten公仔箱論壇9 g& |7 _  x& n8 J  u; z
2 cups light whipping creamtvb now,tvbnow,bttvb5 j8 I+ k1 v+ ]' L7 J. Q
0.75 teaspoon salt
; N$ @9 j6 D* T0.25 teaspoon white sugar
, i$ j1 d) @/ z7 S3 Y! F( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J+ v1 Z1 ^- c" l) ]/ h

) ~( m; v' _* i- `! ~0 q" f, IDirections:tvb now,tvbnow,bttvb7 A; q7 g* m' M) Z! G; T2 @) Z
1. Preheat oven to 425 degrees F (220 degrees C).
0 G! l/ z$ G2 ]8 b5 p, Ytvboxnow.com2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb6 P( q7 C) g  n1 r: S, W
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
; t5 n$ w. }9 f; ftvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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