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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* }" ]7 C+ D4 {5 h# B' L# N; _! e
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Ingredients:
  d& M8 k! E; Ftvb now,tvbnow,bttvb1  - 9 inch pastry shell
- w1 X- l3 R7 ]5 @tvboxnow.com12 slices bacon公仔箱論壇' R: E; g* g  K; Y1 O- [
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb6 _" H) a3 X9 I3 C# J( n
0.3333 cup minced onion
( U" w% S4 `4 A" m; Q$ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4  eggs, beatentvb now,tvbnow,bttvb' |; Y! N5 r2 a1 A
2 cups light whipping cream
' ^, f; q1 U3 b% E( u公仔箱論壇0.75 teaspoon salt公仔箱論壇7 F: m! l; c% J2 g. Q
0.25 teaspoon white sugartvb now,tvbnow,bttvb! a: ~% i, S4 m- \- S5 _
0.125 teaspoon cayenne pepper
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9 k7 y5 E: l3 i3 `# q3 W/ i. WDirections:
6 E  S% m9 H8 e" b% {& j  f) ~tvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
5 M  t/ F& W! W; s公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 6 j! Z- W% N0 V/ G& ~. Y
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  9 [: [/ W, ]; s6 E5 J
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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