T$ o1 {" t$ u% g8 L9 s 2 i! O5 y* ?: u. C3 ]. [tvb now,tvbnow,bttvb材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。 0 N5 L' J5 n* R/ F) IIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. 6 P( m1 X( s& J1 _: N公仔箱論壇 " u# ^& S. [/ x. ?陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb4 `: }2 F+ b# m# ~
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine. : P( |' X( d1 x4 b$ Stvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V% A( v" e; d! t" f% h4 d
做法 Steps： ' c% H! b8 Q% r0 ]4 v' b+ L, ~
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;公仔箱論壇* T, p1 w3 @) W
公仔箱論壇- B8 Y0 G# C% g3 p; t1 B
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; 9 R4 p0 ^% J" E公仔箱論壇 7 L7 T) _$ w$ i4 t3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;7 y. ]* D2 D& t
) a( t9 @' q" Z; h# ftvboxnow.com4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
