, S* j8 E& H6 c4 Y. n5 P9 C3 E6 c 2 Y- y. P0 O5 g& t: s公仔箱論壇Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. - \( }& {+ u3 u# iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 X3 F A! B7 s1 R9 ]/ k
Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, tvb now,tvbnow,bttvb" P( g) w6 t% V4 L5 q5 K2 }
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Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.tvboxnow.com/ I5 f# _* @( d( e3 j
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' ~0 }2 a5 s0 R% Ktvb now,tvbnow,bttvb1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; tvb now,tvbnow,bttvb/ R2 y, M' G f' ~3 v
, E: ]! a% S* {" O% O$ ^tvboxnow.com2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; 6 A* H2 Y) B% K/ ^0 ~
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3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 9 C+ L5 D) r) E! a) k# Stvboxnow.com & _. J" b @, M/ `% V# @tvb now,tvbnow,bttvb4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM