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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
3 S, |# X& f% i1 a$ S6 K! ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
* ~) t' A4 _0 w& \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 V8 [) I% }1 g

' P  Z0 Y+ G( BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting- r( P3 i, e4 G/ W
Cook 10 mins* x  w2 h7 F; c- \, |. i, y) Y  \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 }: u- [1 T3 X' a. r3 V& g
FOR THE BASE
5 }  t- m# g: D& |tvboxnow.com300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 j$ c) u5 `, c
80g butter, melted
# a" x6 z, S. o公仔箱論壇FOR THE CHOCOLATE LAYER
5 s  p8 n0 B' h2 V' d! v/ a500g milk chocolate (get the公仔箱論壇  Z0 Q& |' P% o; S1 I5 B# X4 V
best quality you can find),
, K. {# a9 f4 g3 l# w6 U( R; Otvboxnow.comfinely chopped
5 i$ t0 V& z$ I) y% i- p7 \- \tvboxnow.com300ml double cream
, h1 P8 R7 M$ s' d* j5 ytvb now,tvbnow,bttvb100ml coffee liqueurtvboxnow.com& }. R" s# R) X5 H, s0 a4 ]/ I
FOR THE CHEESECAKE LAYER7 X3 y, I+ R' N1 T
300g soft cheese
# T3 S3 ~" x, d7 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream+ b1 f- _$ f/ G2 H2 g
1 tsp vanilla extract% M6 [0 D% Y4 A! G
1 orange, zested公仔箱論壇: P5 e" O5 X. f, y( D; b
50g icing sugar: N& N8 Y$ M) H3 j( V
cocoa powder and crushed coffee
& u$ A9 D- K) j' Q# j% ]tvb now,tvbnow,bttvbbeans, to servetvboxnow.com* i% I2 `, s, C8 U2 E3 t2 K

2 c" y% d8 O3 e3 rtvb now,tvbnow,bttvb
& Q4 V6 }5 q4 H4 M" t/ |tvboxnow.com1 Line the base of a 23cm springform
* [% T: M. F  }: z) L' W4 Ntvboxnow.comcake tin with baking parchment. Put
+ S! r/ m7 y. U+ z7 j0 `1 ~tvboxnow.comthe biscuits in a food bag and crush公仔箱論壇: |" B( Z) N/ d1 e
as finely as possible using a rolling
" f* f8 _& d4 o, [tvboxnow.compin (or blitz to crumbs in a food3 T. ~; B0 ]$ F* \/ v  H
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. t' C5 i/ ]5 [  g: [
tip into the tin, pressing it into a flattvboxnow.com, I4 k  }* ?8 |6 y
layer. Chill until firm.
# N" a: }6 w+ {* BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
3 n: E, ]' q1 _8 v+ n! q( Uchocolate, cream and coffee liqueur公仔箱論壇9 P7 z1 A0 T; Z" x  S
into a heatproof bowl and melt over a$ C8 ?4 Y8 n! O, ?( V6 r( o
pan of simmering water. Once melted,
. j. W% H; K* t% ptvboxnow.comquickly stir together, then pour overtvboxnow.com2 i( J; ~  B9 A( B
the biscuit base. Chill for at least
' ^( w8 R0 b% T2 j5 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvboxnow.com( B. W" B6 ?. H: ]2 T- E
3 When the chocolate layer is set,# ^+ o7 ?/ g8 ^( p9 S1 X
prepare the cheesecake layer. Beat- q" l( v) G; ~$ c$ }% N" q& S4 S
the soft cheese, cream, vanilla, orangetvboxnow.com: S6 j3 F7 J0 n
zest and sugar together, then spread
+ \: g! Y4 r- Othe mix evenly over the chocolate
$ u; z% V" M8 `: t; T4 Vtvboxnow.comlayer and swirl. Chill for a couple of, I+ _# \# K! [
hours, or overnight. Can be made up to
4 K. j9 h7 j5 wtvboxnow.comtwo days in advance and kept, covered,
4 K: A. V: G$ s8 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇3 Q" f- ?0 \$ x+ Z9 s* e
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- \. o  w2 e1 Y; f2 Q& z
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 T8 B4 |4 d* G2 i+ S3 ~) J7 f" n
sprinkle with the coffee beans. Run
7 h2 `/ Y$ r" p* ?0 ?5 E公仔箱論壇a knife around the edge of the caketvboxnow.com! x: X( T1 `. U: _6 r# q/ k' @
and release from the tin to serve. For
# Z* h4 ~* z8 f; B5 k9 K* Vtvboxnow.coma neater finish, blowtorch the outside
1 b& c; w& [* T9 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.2 _* L7 A. {" `/ Z6 |2 F
PER SERVING 605 kcals, fat 45g,公仔箱論壇  ^: r1 K7 q: J7 z& K) y# y/ c  b1 M
saturates 28g, carbs 39g, sugars 31g,
" ^; K# s( p8 M. cfibre 2g, protein 6g, salt 0.5g




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