Tiramisu cheesecake 1 W: Y) O F: o) X/ E6 Z, ktvb now,tvbnow,bttvb公仔箱論壇7 y" l! q& B# s0 v; k2 V' e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 a: w; B7 t! D# x3 [
- O+ l( `' L. T0 U# R4 }Prep 30 mins plus chilling and overnight setting 4 m8 }$ H/ }) L: Q% |# g) j. lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins 3 E' q- b$ [- X( D* \4 Z- ` 5 i7 _5 {8 [) ftvboxnow.comFOR THE BASE公仔箱論壇' W. h; d. x+ ]9 D. s
300g dark chocolate digestivestvb now,tvbnow,bttvb0 I: s) @" @6 ?3 q, o* }2 M4 ~
80g butter, meltedtvb now,tvbnow,bttvb" M% x% E8 n" ?) i: F
FOR THE CHOCOLATE LAYER # W/ r9 v8 V! C) Q* y, wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb. A) W7 P- p' Y& j b! w# t- O
best quality you can find),1 p$ n. {+ P- ^
finely chopped " j, t' _) G/ S300ml double cream : N5 _- ^) D* s6 i. U% wtvb now,tvbnow,bttvb100ml coffee liqueur : v" b8 [ f8 i9 f4 ^- Rtvboxnow.comFOR THE CHEESECAKE LAYER$ e* x# ?' O3 l7 h$ Q+ b6 w7 m4 E
300g soft cheese " f" s* U d$ j; Itvboxnow.com200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n9 B& [9 z \( y: i, b( Y
1 tsp vanilla extract% l# v; j) {2 w) P% L; c
1 orange, zested 4 }; C9 l, d& ]" \ F5 F* w7 X50g icing sugar * ?, N X* G' u" {! P" O- U5 y+ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee % f6 l* j& Z# u4 I公仔箱論壇beans, to serve2 @; ]$ t& @' T
7 d- q* @, ]: Y9 z6 \ E, L9 M% g公仔箱論壇6 r2 k" r$ I8 O- N7 O
1 Line the base of a 23cm springform$ i* g) k% H- R& U( h. \9 S# N
cake tin with baking parchment. Put 4 A* G5 \& m9 R6 u' |5 H5 L% Tthe biscuits in a food bag and crush # z: T2 [) h/ ]' ]as finely as possible using a rolling 7 r4 f) O2 r& i' c1 Gtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food% ~% z+ y3 i4 u7 E- M
processor). Mix with the butter, then 4 f* k: e; y( Q0 btvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb% a% G, e9 Z: q3 ]; K( U c
layer. Chill until firm. / U# Z/ ?; m- @$ c2 For the chocolate layer, tip the , w4 J; |/ W+ |8 O5 S! ?" ychocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* f3 S2 C4 {( N5 I! ^
into a heatproof bowl and melt over atvb now,tvbnow,bttvb5 ^6 ^ c. m8 `2 }2 s4 r, t, `! n
pan of simmering water. Once melted, ) C$ T1 o$ y W" g; ]quickly stir together, then pour over, H# K. d& ~1 U; U
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K9 k% Y* M+ }. f
3 hrs, or until set.* `- U9 s. I! r9 H: A7 i, J4 M" }
3 When the chocolate layer is set, . ~% Y0 V2 I' m% A2 u$ Ktvboxnow.comprepare the cheesecake layer. Beat / n( s! p/ g- q/ x; stvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange) V2 I& a) A0 z+ ]' _& y* U
zest and sugar together, then spreadtvb now,tvbnow,bttvb" _! q6 L+ v+ \+ p* G' Z4 x o" _4 o4 N. p
the mix evenly over the chocolate 9 @0 s- V- {1 e5 v4 zlayer and swirl. Chill for a couple of( C5 d/ F5 ]' l5 J; v5 K0 `6 |
hours, or overnight. Can be made up totvboxnow.com N: B' x/ F$ u
two days in advance and kept, covered, & x+ i! E5 x( e y+ m' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. % i9 d5 S6 e, u" F% R: g# `tvb now,tvbnow,bttvb4 To serve, remove from the fridge, , h, W% i8 G. u2 S, z9 e8 N6 atvb now,tvbnow,bttvbsift over the cocoa powder and $ s% D0 ?" W2 J c公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 _! ?8 |( p+ t) w' q
a knife around the edge of the cake% r% N. l: _7 f0 [5 \' k7 E5 k% R* o
and release from the tin to serve. For , R. C2 D1 R, W; f; ptvb now,tvbnow,bttvba neater finish, blowtorch the outside # A3 q; m) I( i5 v* a2 T7 E8 M) Yof the tin to release the sides. 6 e" e2 f8 S) X5 \5 F" h: iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 8 E( O2 X k+ K1 T4 E; Usaturates 28g, carbs 39g, sugars 31g, f! L ?, ? ~
fibre 2g, protein 6g, salt 0.5g
