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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
. o+ v; _0 j& H( M2 ^: _: zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ S* v9 u- G' _* J$ c# IEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 R- x+ T; F  @2 r
公仔箱論壇, a' U9 G0 |, _* ^4 Q- i
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a* s9 K& z* v2 u0 a. ~
Cook 10 mins
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8 Z# g+ \- D7 @+ i7 btvb now,tvbnow,bttvbFOR THE BASEtvboxnow.com2 N0 ~# b" h9 c7 u: U- n* U% l' }
300g dark chocolate digestives
+ E# v- }+ t$ G- N2 e: S( q3 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
! Q, M3 B: {" _  Y  Ytvboxnow.comFOR THE CHOCOLATE LAYER
! k+ A9 u. b% ]5 u- s500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. X& a# ^  f# d7 _: v
best quality you can find),tvb now,tvbnow,bttvb& _9 F9 R5 G4 o! k+ Q
finely chopped5 y% T! n$ p  w+ X! z7 `
300ml double creamtvboxnow.com* @3 Y% N" `# B' ?
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( j1 c" F  w$ [2 a6 B- h
FOR THE CHEESECAKE LAYER
1 c* n- K( J. |2 v' ^, X0 A300g soft cheese公仔箱論壇- {! x7 m* y% c! s2 ]: p( G
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 ]  w6 I8 Z6 ]6 k  I
1 tsp vanilla extract
( E! P  J/ \2 {) N: F' o4 u0 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested/ M, e( |$ L" j) k/ h/ F& J
50g icing sugar公仔箱論壇+ c$ h) N9 F" z* a* y/ ^; i
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' D( k: A) R9 u& X' E+ _3 @
beans, to serve
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1 Line the base of a 23cm springform
& `" w. J. y8 w+ c& w+ Scake tin with baking parchment. Put
; `9 T; y/ h0 @6 a: s2 otvb now,tvbnow,bttvbthe biscuits in a food bag and crush
* s& R8 i0 S! f/ q2 A- V: @  Xtvboxnow.comas finely as possible using a rolling
% |" X+ w" K" [' l+ e7 h" I* vpin (or blitz to crumbs in a foodtvboxnow.com6 O1 ^, m0 f2 R8 q" P$ Z
processor). Mix with the butter, then
' l% d2 X! J5 v1 @tip into the tin, pressing it into a flat! S; g0 p! m1 @0 G% c
layer. Chill until firm.
9 @% `7 S& Z) V( J2 For the chocolate layer, tip the
3 }4 ^6 }$ m. QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur3 \0 g3 t( j: g; }+ g# `' f
into a heatproof bowl and melt over a/ z4 f8 w* k9 W( _6 v7 B% F
pan of simmering water. Once melted,
& C: l9 d3 D5 H! u- b' N( ntvb now,tvbnow,bttvbquickly stir together, then pour over
3 Y: h- k$ Y4 O' o; othe biscuit base. Chill for at least
3 S" S5 Z" [4 O" Z2 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
1 e; L4 {. m! m2 j- D9 L8 G: otvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, T: f, ]8 C2 c2 d; E+ A+ x" E
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* o3 ?! P  x! M
the soft cheese, cream, vanilla, orangetvboxnow.com. q+ u9 m' c" q, d$ d9 L
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 @! e5 U! N! F( N6 C  H4 P
the mix evenly over the chocolate公仔箱論壇# Q0 A2 q+ a$ q3 m+ u& x; r
layer and swirl. Chill for a couple of& b+ P. E, j2 m! @! B
hours, or overnight. Can be made up to
) u) f2 F+ j5 W* G& G' Otwo days in advance and kept, covered,
6 Y; l4 o/ W$ e3 E/ dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
$ H  G' b& t8 b$ A' ]! b# S# q; Ftvboxnow.com4 To serve, remove from the fridge,公仔箱論壇, z% ^0 h" U: O# d1 N$ l
sift over the cocoa powder and, r1 |4 j. U' W9 `' r6 |9 o" R: P7 N
sprinkle with the coffee beans. Run" r5 l$ E% l& R: b& N
a knife around the edge of the caketvb now,tvbnow,bttvb5 ?9 U6 \% }, Y- I/ E. T9 T, ^
and release from the tin to serve. Fortvboxnow.com/ m* ~7 ~2 x' a0 E9 W" m
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ~1 H% L" q3 t3 a3 R
of the tin to release the sides.tvboxnow.com' q# i+ [( I; c
PER SERVING 605 kcals, fat 45g,
- G; s! A' }* q0 P) q3 T8 Qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,: ?8 o( h% Q0 r* C/ o0 b& |
fibre 2g, protein 6g, salt 0.5g




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