Tiramisu cheesecake + K* j* ]: J2 ?1 p: E; s$ w+ u : F/ I% o: r& d' yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; A& {9 R# O" |( [$ \$ M & l2 `6 a$ A9 g6 ~3 \tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting 7 Q+ r# F3 l3 W* Z" L公仔箱論壇Cook 10 mins ( x5 f+ l$ i8 Y$ r: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 8 U; Z& G/ P, L e8 P$ M) NFOR THE BASEtvboxnow.com: t1 x& h% v( p R" {
300g dark chocolate digestives . [( Q# V3 @/ H# h& y1 h5 R" NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i' C' j2 h n0 i2 X* }
FOR THE CHOCOLATE LAYER公仔箱論壇6 s: e! j/ u9 w O! x# x
500g milk chocolate (get thetvboxnow.com9 d5 u& G& L1 B: `
best quality you can find), ; A9 {3 i7 X, l+ J' q! ^tvboxnow.comfinely chopped ) n' z3 L) h9 Y* b300ml double cream 9 ?7 b8 s, P& I- [3 x \tvboxnow.com100ml coffee liqueur/ T$ d3 A2 D" t4 N S
FOR THE CHEESECAKE LAYER 9 y; F, m' T3 Dtvboxnow.com300g soft cheese( M ]/ i0 |3 u, d) V; k% N
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j6 q) v, ]3 Z" J9 Q+ m
1 tsp vanilla extract公仔箱論壇: ^, |2 B$ J6 k2 C
1 orange, zestedtvb now,tvbnow,bttvb7 x. |6 l% m5 z7 W
50g icing sugar ~( l( N1 @* p
cocoa powder and crushed coffee X' }; x7 a+ _9 u" ltvboxnow.combeans, to servetvb now,tvbnow,bttvb9 R$ Z% R( ^3 N( r9 Q$ c
6 h$ L7 u4 E, I* Z9 X0 U8 N, q* Qtvb now,tvbnow,bttvb 1 G4 U) `1 m- d7 v6 Wtvboxnow.com1 Line the base of a 23cm springform 0 H- O) X1 \. }; \5 {cake tin with baking parchment. Put9 l* K/ y$ C7 d9 V
the biscuits in a food bag and crush ) `# K4 d" q+ \6 S' b/ x* ytvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J" ] ` U' A% R
pin (or blitz to crumbs in a food 4 M! o, {. z* D+ {/ Utvb now,tvbnow,bttvbprocessor). Mix with the butter, then 3 H9 K) C) P! y# F& n" n/ H3 U# S' xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb' |& D) ~% J7 _! f* ]
layer. Chill until firm.9 P& x( h6 m6 U9 K4 u$ @
2 For the chocolate layer, tip thetvboxnow.com% M6 }% u5 @/ U) G
chocolate, cream and coffee liqueur 0 T! P9 C7 T6 A# c: S) j4 O) z6 y) Ctvboxnow.cominto a heatproof bowl and melt over a 9 l2 @9 i# I% l/ C* X- q4 j. Dtvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 U, A: ?1 l0 t' \
quickly stir together, then pour over 2 P2 K6 I; h z' w; r& etvb now,tvbnow,bttvbthe biscuit base. Chill for at least: |) X6 [, j7 z- j* ^1 q
3 hrs, or until set. 0 c) r7 N6 z, j3 mtvb now,tvbnow,bttvb3 When the chocolate layer is set, 5 z7 G1 U1 O* |9 A( n$ wtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat $ T+ ]* i3 v0 j& }* c O$ E6 Wthe soft cheese, cream, vanilla, orangetvboxnow.com9 `. ~! Q4 w0 `4 A. `' S l
zest and sugar together, then spread 4 U9 F y v! |5 v( C8 P. Xthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q/ e1 Y* z) T. c
layer and swirl. Chill for a couple of 6 m# x" |7 x( B( ^5 U) uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to # d8 x' ^: C/ |# F3 }tvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvboxnow.com `0 i6 Z! d, j% ?
in the fridge. " s" }- s7 q( E1 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇' L* ?' K7 S" i; w2 X! D
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. @0 s/ O* Y) d) G
sprinkle with the coffee beans. Run 5 L7 e) {7 o- rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake r7 u" Z& E8 T7 h6 M- E1 J
and release from the tin to serve. For2 e, p. l v _) z/ R
a neater finish, blowtorch the outside 7 ]1 ?4 F/ y! Btvboxnow.comof the tin to release the sides. . A' o' T0 H! i! l5 w( _/ K公仔箱論壇PER SERVING 605 kcals, fat 45g,) W9 B7 \* P n* M
saturates 28g, carbs 39g, sugars 31g, , y, d B. `$ ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
