標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R( \# P7 p* A
Prep 5 mins 2 \" F: s5 j1 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins # `9 |, q: c, g公仔箱論壇 % N- z, k* x1 f Z1 d3 jtvb now,tvbnow,bttvb1 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v+ B% b+ s2 R0 X+ ^
2 red onions, sliced ' b* Q0 d4 W$ u$ h" Q200g pasta shapes9 D3 W* x6 C: a) n1 C A& N
4 tsp balsamic vinegar 6 U! i% N# ]0 t3 C公仔箱論壇2 tbsp sultanas 6 D; L/ o" X: {1 c& K) y: ctvboxnow.com4 tsp capers, drained and rinsed 8 I7 u4 ]' y1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nuts' P5 ^' N* W4 j) i; M2 Z, \" x
140g spinach leaves - x# _3 z+ @ b, x$ X8 o# jtvb now,tvbnow,bttvb7 Y2 [1 j2 w, m- }8 `" }8 ?: L& ^
1 Heat the oil in a non-stick frying pan over公仔箱論壇3 K, b( u* K. I
a medium heat and fry the onions for about 5 ~: S- d, K- L6 ?; itvboxnow.com10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b$ \, I! N$ y5 h" \4 T' T
the pasta following pack instructions. Drain, " ]* O8 D1 @$ ^" K- Oreserving a little of the pasta cooking water. 4 ~7 x# m4 k& w8 N; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C8 s: E* k, l4 m6 A# V
of the pine nuts into the onions. Season, then ( S3 M4 G6 S$ ~tvboxnow.comcook for 1 min more to soften the sultanas.8 X8 ~# _$ y& U( @( i- \( k' T9 F
Stir in the spinach and a splash of the' p) m f0 S( ~ M8 m1 x
reserved pasta water. Add the pasta to the * J- [0 n2 E" z' Y9 l/ Btvboxnow.comonion mix and toss together – the spinach公仔箱論壇: u( G9 @, F2 j+ ~, m2 p% C3 x d
should wilt as you do. Divide between two 7 S3 C! j1 L2 H/ R" Wbowls, scatter with the remaining pine nuts 3 c* k* S' j. a- l. ztvboxnow.comand serve. ; ~: p- E2 ^3 y9 P6 c1 q' t+ b公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g, + X& Z8 q J4 w* mtvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
