# ^; P% |5 N( ~' J/ Q+ t+ B% y j( wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味: : [# y3 K' D0 T* h7 ^鸡精粉 适量 ( e- I/ Y1 k+ B* Qtvboxnow.com水 200毫升) v' \# e0 G5 @& A1 l d/ K
芡粉 适量( u, I n# a! r: N$ Y
熟油 几滴公仔箱論壇) |8 q+ e# i# F* C2 f4 `9 H
tvb now,tvbnow,bttvb) s- @* Z4 G4 ~7 l: \
做法: 3 c3 A$ f, C' Z) {8 m/ Y& HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙泡软;芦笋斜切厚片; 6 z& u" i8 a. k+ D9 T& [tvb now,tvbnow,bttvb鲜贝冲水沥干. & g$ h) V3 a8 G# X2 ftvboxnow.com将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) [: h8 ?7 r- g/ w X, [& k
先把芦笋汤熟,捞起沥干摆在盘上. ) Y- @3 n5 i/ v. z公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. & ~! ^/ r! W. s/ c4 }6 ~8 w1 K公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上. 1 g2 e# c4 `5 [$ Q* t锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 7 {* Z9 y1 Y( I# btvb now,tvbnow,bttvb( Q( g! F2 G% n* K+ F2 L9 ]; b
小贴士: 7 `4 h6 _: k1 C0 \6 w公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. * r' _8 }( g; \+ ?/ zBamboo Fungus with Asparagus 0 j# W$ [' L) C. F公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d7 a) t3 P! c/ F' t2 ]' `4 ~' `
Ingredients:; h/ O; f% N8 U# Y
Bamboo Fungus 100gmtvboxnow.com) O4 C' p6 }$ N/ ]8 E
Thick Asparagus 100gm" |6 M0 [5 @+ q y! Z b. n
Scallop 100gmtvb now,tvbnow,bttvb9 K0 @9 n) E! {$ S7 F& a& I O
, Q, c( R4 v) _) l2 f( Y5 L( Ctvboxnow.comSeasoning: , R& w% s" V: `0 X3 t% J/ BChicken Powder to taste* M! _8 L5 b9 n4 r6 i
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E8 O3 F* P. I$ G
Corn Starch a little 9 l5 e2 H# G5 Z8 ]7 M( c
Oil few drops 6 @+ b& z% a) stvboxnow.com+ t6 l* e: M7 Q
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 }: @& b: R$ Z! J% s; `
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvboxnow.com, ]0 o5 \7 G' Q1 C; a
Boil the water and chicken powder to make chicken stock.tvboxnow.com8 I$ ^1 L: G9 p
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb3 {: [4 z( e& b1 z, a6 f
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb, X" v0 g0 E- q5 ?9 S6 g0 u
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvboxnow.com( d! f+ H' X: f" i9 r! ?0 g! C& l
Thicken the remaining stock, add drops of oil and drizzle over the dish.
