材料： ) K2 j; Y. j. d竹笙 100克tvb now,tvbnow,bttvb7 C, ]1 ^9 z4 ^# @# V/ K
粗芦笋 100克tvboxnow.com) O. W( U7 G j# A
鲜贝 100克tvboxnow.com8 D$ q2 L$ d7 w7 Y
公仔箱論壇5 {6 }- d7 R3 ]. Z& P. R
调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z, a2 t6 n% t7 }' k ]3 K, g7 u
鸡精粉 适量公仔箱論壇' t) `! c: `( N; {. j
水 200毫升 6 B9 N+ u* I) Ctvboxnow.com芡粉 适量 ) {+ @0 R! ]' r熟油 几滴TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. s: U0 a: u6 u" `' M4 v
公仔箱論壇7 {2 i. a9 v1 n' d0 [
做法: # X5 F6 y" M9 j9 R) L4 Btvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片;! Y6 Y; ~6 F4 G
鲜贝冲水沥干. ; `; Z% _$ e, Q, b# T将水和鸡精粉煮滚成鸡汤. 2 r; Q+ |+ v( I4 Qtvboxnow.com先把芦笋汤熟,捞起沥干摆在盘上., |' _3 H$ o, p; f1 V" F3 ^: ]" P
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. $ b9 Y" X* ]1 h- M) N# E鲜贝下汤烫一下就可以捞起摆在竹笙上.tvboxnow.com) `! L, m8 q3 W* V* R: K
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb* [% S7 K8 B8 M! V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I$ Z! q F- R
小贴士:/ G0 p+ l0 t& G: k
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 1 ^1 w3 B9 @3 B7 K" T0 s
Bamboo Fungus with Asparagus ( T& U" x' F" f( L公仔箱論壇tvboxnow.com( y+ Z6 A! X# l- I1 s% |
Ingredients:tvb now,tvbnow,bttvb, f4 h8 y( d1 Q2 I* a7 @9 {
Bamboo Fungus 100gm 4 X4 X( U" B; @4 F- x* N, k! itvboxnow.comThick Asparagus 100gm : A; y: t/ @$ @2 Wtvb now,tvbnow,bttvbScallop 100gm + A0 a! W# h- ctvboxnow.com ) H. t( M8 G9 vSeasoning: 0 b4 _- b6 w- a. E4 h% D/ C- l& atvboxnow.comChicken Powder to taste % c i( X2 u" r公仔箱論壇Water 200ml) Z( _# m# d; X( X. ?: O% R$ h7 o
Corn Starch a little ' k4 F4 M- A+ k' z8 k! Otvboxnow.comOil few dropstvboxnow.com- \4 t' E" o- {$ q( \& x
. [* T* e! K4 Y8 c RMethod: ' |) s- i% ], e0 B7 N+ i- JSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇5 n4 v& |* {' e6 p7 f0 {9 D
Boil the water and chicken powder to make chicken stock.4 K: F" u) \- b$ t! {
Cook the asparagus in the stock; drain and place on a plate. 0 z8 R3 w* Z- n+ S8 @tvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. $ [# k+ I- S, p0 R$ u. R公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb- v6 O8 [, {% k$ K
Thicken the remaining stock, add drops of oil and drizzle over the dish.
