2 c2 W, j g. j4 sSeasoning: 4 u1 ]. ~: ]( P* c; a6 y$ c/ n, X# Ptvb now,tvbnow,bttvbChicken Powder to taste公仔箱論壇$ s( c# Z# c4 \" F; @
Water 200ml ( l# h' r3 m8 I! A0 w( Otvboxnow.comCorn Starch a little $ q6 u8 f' K1 @/ A: b9 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Oil few drops / V4 f' R' |! r E公仔箱論壇tvb now,tvbnow,bttvb) P& _+ Y5 C& b
Method: $ ~$ v0 f1 f2 b' k5 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇8 k, `. G& Q4 u7 l5 B' ^( b
Boil the water and chicken powder to make chicken stock.tvboxnow.com2 k, _$ `" i" z2 y# \4 y
Cook the asparagus in the stock; drain and place on a plate.+ c" N- M: V: u
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. . s4 J4 N( \6 Gtvboxnow.comCook the scallop in the stock; remove and set on top the bamboo fungus.tvboxnow.com; U$ r( M4 p5 P( Y' ]
Thicken the remaining stock, add drops of oil and drizzle over the dish.