'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?tvb now,tvbnow,bttvb/ T3 v3 J6 w/ H B" r/ Y: g; ~/ }
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
5#so7 5 u* ?2 U P3 K1 _2 |$ d! ~3 h( k公仔箱論壇師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;6 f* z( a' I P& X
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另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM