'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ? 9 P5 }! b" o9 V8 O, G& I1 W4 |tvboxnow.comAnyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
5#so7 + ^ j" d- X C# g+ [公仔箱論壇師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;tvb now,tvbnow,bttvb3 L) G" M+ E+ K R