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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
5 k1 N, Q: o1 X2 S公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
. f: \  F0 \4 v9 ~! Y" J6 cand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.