來自月神的祝福 ， 同渡花好佳期
, B& {$ S, _) s, L( K, X' rtvboxnow.com
0 I. ?& h: l; V( s; r公仔箱論壇材料A：公仔箱論壇+ t$ m- Y" J7 X8 }- ^* s$ w5 q
芋頭肉......400公克（洗淨，切片）
' o& f; h( ]$ p3 ], `澄麵粉......1 1/2 湯匙
; f! ^0 [( _' c2 G2 y' M2 Ztvb now,tvbnow,bttvb鹽......1/2 茶匙tvboxnow.com* t0 }" B+ a/ p3 {3 X( ^
糖......1/2 茶匙
- n) J/ e% g& E# _, WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙
9 R! o s6 Z- J7 q4 L/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 [7 x& s- _9 f( {tvb now,tvbnow,bttvb材料B：
! n# L$ E: D1 I! w3 Q公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）
$ C5 d. a, Q+ y! R m5 y5 K豬肉碎......60公克- H6 u, C8 Q8 ] E' D
東菇......3朵（大朵，浸軟，切丁）
Y% r7 _. A4 q. Htvboxnow.com馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 i$ V% N" V( h9 U" g% A* [6 v6 I
蛋黃......1個
* X1 `, K" O' |6 P7 |公仔箱論壇醬油......1茶匙tvboxnow.com5 {" _% S& M p9 ^9 b( n) ], J
麻油......1/2 茶匙
2 L7 A' r) S, Q @胡椒粉......1/4 茶匙
2 F7 a; w2 ^6 a$ |糖......1/2 茶匙
8 d9 _! y# w( A1 G, I公仔箱論壇鹽......1/2 茶匙
! ] A) N% g1 U& ~# C公仔箱論壇粟粉......1/2 湯匙
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A! X) @ y: ?! u; q% Itvboxnow.com材料C：
4 T2 I' `5 U4 n8 e$ C" B0 D7 ?! S雲吞皮......15片，切成圓形狀
8 W7 b8 M8 F4 h' S/ O' ? g7 f) Ftvb now,tvbnow,bttvb蛋白......1個
% t* s4 M# c7 U7 |; b/ M7 {tvb now,tvbnow,bttvb食油......量多，炸物備用
. ^" t3 h0 I: U7 Q; w) _tvboxnow.com
3 t( s! u4 F h2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法：# [' E# R) z& q1 N" |
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
6 \4 Y, w3 n& {. |) z$ _- _02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb% V3 F6 t2 {/ l4 {( V3 ~$ y
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。% I" Y) k X1 S: a
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇# }- `3 w( M8 P. F8 ?
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
$ m9 p# k0 R' k6 z, k) B9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb- a4 \7 L* p8 t1 Z" Q5 ?& v+ I% E
( |4 g8 l1 q. r% u: ttvboxnow.comIngredients A :
' u# h9 ?9 J$ J9 @4 R v400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j( \! E' l4 m$ g9 t4 ~
1 1/2 tbsps wheat flour* X, S$ P' D2 K# r. J3 W
1/2 tsp salt
4 l8 K$ z/ C `% l7 I1/2 tsp sugar
( |+ M) P: b6 \; I1/4 tsp pepper
$ Y+ g f d+ F4 E6 r+ S) v$ z" |; ?& j公仔箱論壇
% `3 u( Q6 r4 |1 z$ itvboxnow.comIngredients B :
$ K! j6 ]; o6 J3 h, X$ m- s) ^200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb8 G- n1 l3 L) _
60g minced pork
* T* o A' S( q$ x; d3pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb, u% S- [0 E( X# m8 t
5 water chestnuts (chopped)
X" {- N6 S- j2 j, l) htvb now,tvbnow,bttvb1 egg yolk公仔箱論壇4 }0 C; x0 E5 }4 D+ W& ]% n
1tsp light soy sauce
4 k* Y3 c$ k' T1 o q; P2 R9 r1/2 tsp sesame oil# d# L$ y- w$ g/ Z$ n; }
1/4 tsp pepper
& N, s2 X5 r4 a# m& a( _1/2 tsp sugar
: h- A; ^8 p! L' {: a2 ?tvboxnow.com1/2 tsp salt
, k4 B0 t8 E/ t* A/ T O# wtvb now,tvbnow,bttvb1/2 tbsp corn flour
) F# |; x: X2 A
0 }& _3 q E& v/ E1 O, Ltvb now,tvbnow,bttvbIngredients C :
! h! M6 p. B5 _1 @: Ttvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes)公仔箱論壇0 c7 `5 m. p, J4 J$ @
1 egg white
0 p' k6 ~% b" q3 x" r: q4 a# b ntvboxnow.comsufficient amount of cooking oil (for deep frying)
4 D4 |/ ~( P' q9 U; c4 c) K公仔箱論壇9 w/ @+ t( A' d# \3 K" ] Y2 k/ y
Method :9 W n- H' ` s8 a0 _8 \
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
2 ~: U" |/ _4 q; G( E, gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
; p, [- s1 n, k2 Wtvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb5 [- E6 U9 u5 Y/ r8 O
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb5 ^ G- F1 w: o! K+ E \, ~
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
2 ]$ `- j1 f- ~" |tvboxnow.com公仔箱論壇# l% I% O/ ^/ e8 d; R7 Q1 d g
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發表於 2008-1-10 10:48 PM
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