Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 l7 Z1 V: c/ j! W$ J1 E( _

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇- e5 w+ b$ J3 F0 q1 a: K; v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 d, _( P; o& G; ]; A$ m
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
  t. s# A6 l; stvboxnow.com通常用桂花, 因為香味比較重

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after translation:
0 Y9 n/ u" ?1 C' Q公仔箱論壇Usually osmanthus, because heavy flavor
- [2 D0 I- @9 w: L( jtvb now,tvbnow,bttvb
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6 \% F8 S2 ^$ |  g/ Z# d+ H& ?/ ptvb now,tvbnow,bttvb3 a& x% o9 w! S: \# H0 K/ A+ L
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me