Tiramisu cheesecake
; L$ S& J1 L6 O9 K2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ?3 ^ h4 R- @2 V4 ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvboxnow.com) J h% M4 N' `& A8 _
% t" B% O+ J; N4 a3 f- o+ yPrep 30 mins plus chilling and overnight setting公仔箱論壇% H0 ?' U# h9 R/ r( j# I
Cook 10 mins
5 c& v1 J& M1 }9 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇7 C! c/ |0 v; W* x3 r
FOR THE BASE
4 }. Y5 P+ D& xtvb now,tvbnow,bttvb300g dark chocolate digestives
! g, K( A# D+ Y; d/ R+ {- f5 k" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l* _% I. j& N" K, w8 ?4 ~6 `
FOR THE CHOCOLATE LAYER
. x$ F# `; F5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the* S8 q2 }/ X0 D3 S4 n7 h1 G
best quality you can find),
# q& X- C* f H5 @finely chopped
9 k. _( u- P. d: c300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c! f0 s! X) f9 {1 z+ d
100ml coffee liqueur. ~+ L9 R* U- q
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~9 i- f9 |" {" a% r: l' H7 L
300g soft cheese
/ M; R$ B: d) O200ml double cream
. L$ s) p) [. d- S9 G4 }$ Q# wtvboxnow.com1 tsp vanilla extract
( m7 Y: v p: W$ L% A1 orange, zested& Y" x: {; x, O* Y& g$ \ k
50g icing sugartvboxnow.com- n# \2 ?# W+ H+ J9 C, h
cocoa powder and crushed coffeetvb now,tvbnow,bttvb" D Y4 P7 U2 f6 K
beans, to serve
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7 e* X' p. Y( _4 L, p! N% c5 K1 G$ V公仔箱論壇4 f' g) p$ S' z( K$ J
1 Line the base of a 23cm springform公仔箱論壇/ z* a5 i. o* Y+ O; f) I
cake tin with baking parchment. Put公仔箱論壇5 j: \7 \. _1 ?! P! x1 F
the biscuits in a food bag and crush
8 p/ g9 g3 S H0 T: K( o! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
& {: {6 A; r- ]tvboxnow.compin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* w( s4 j- m \( [/ E' u
processor). Mix with the butter, then
0 _0 Q0 k7 x1 V( a. D1 qtvboxnow.comtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 \9 O( c: b# c8 e# V# K/ D8 N! r
layer. Chill until firm.
) s8 }" Y I& R1 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' D( N1 \# S) E8 N( g8 u( D) Ptvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
, v% H! K# ~# x* i8 H* y: _& I/ y& sinto a heatproof bowl and melt over a5 D* q) d$ B2 p# J, v# U4 ~
pan of simmering water. Once melted,
1 ]7 T2 n) N# i! [4 F0 w( f! f# l& Dquickly stir together, then pour over
# k; O! F1 p3 I1 ?! a p4 athe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C, Y' G6 C) t$ M
3 hrs, or until set.
- n* I/ v* F, h& l- x h3 When the chocolate layer is set,公仔箱論壇6 Z; y4 N& q; B8 d: I* w2 u' G
prepare the cheesecake layer. Beat
& Y- c! I% [' I) Dthe soft cheese, cream, vanilla, orangetvboxnow.com, b ?# |7 f5 P2 m3 t% q" n, Q
zest and sugar together, then spread
& V! `. l8 A- l( i$ h- \公仔箱論壇the mix evenly over the chocolate
8 Z! ]% X& A, v1 T: M0 `4 {tvboxnow.comlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb. ?$ N: Z% e* P) o
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]2 j7 \9 r4 Z; g) h1 @$ h
two days in advance and kept, covered,4 U7 {+ m& W3 Y8 \. K- ^1 | K
in the fridge.
& Y) b" L4 g* K* F! d9 `tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
" U7 v- |) p2 [# {& Utvboxnow.comsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y/ k5 J* n3 U) Q
sprinkle with the coffee beans. Run
4 T/ b: ?, l: j, Q: Otvboxnow.coma knife around the edge of the cake( [: t( M0 b! N
and release from the tin to serve. Fortvb now,tvbnow,bttvb4 K1 j( E: u6 r8 l1 C4 l5 ], u4 C
a neater finish, blowtorch the outside公仔箱論壇4 E( }. P! c) u U8 o
of the tin to release the sides.
4 N9 O* }% B$ g1 TPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb% R; u, M0 m7 @, W; H5 [3 ^
saturates 28g, carbs 39g, sugars 31g,& b0 Q, d3 l4 @# ]% y0 t6 C. s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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