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[甜品] Tiramisu cheesecake

Tiramisu cheesecake. ^5 i# H& q5 P) `% G

) _  N4 C" K4 u  |, ^0 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' A' D7 B6 U3 S. h( ]7 K6 W7 F: ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvboxnow.com; o8 Z+ j- {( p, z$ r; u1 ^* f4 d
Prep 30 mins plus chilling and overnight setting
3 S9 I& K, g5 }. x% e  i0 Gtvb now,tvbnow,bttvbCook 10 mins) d' k4 B4 `4 B7 a3 w4 l  k( o

/ T  w6 Z, m5 k* PFOR THE BASE
, {! a! a3 U5 }+ ~7 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% M& p! C. H& h+ l% U
80g butter, melted
' x7 ^1 W; V6 J9 C: }: N. n- OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
5 |2 s/ F2 s4 m* S500g milk chocolate (get the
* G. d( Z7 r- z3 H2 ptvb now,tvbnow,bttvbbest quality you can find),
! B0 ~/ p+ S4 G+ G( l8 hfinely chopped  K1 W/ ^. a) \
300ml double cream
  G5 @6 l8 s( h; LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur( W% L4 y. `7 l6 Q
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, T, \5 B6 O& a, _  S& |
300g soft cheese- z. B5 u+ F( T0 a! d6 U
200ml double cream公仔箱論壇  f- U( U0 ?" S! u, r
1 tsp vanilla extract
0 ^, f( z$ ?9 D# l& y! Z) \2 Ktvboxnow.com1 orange, zested: W( b3 {5 l. q6 k; e5 @2 |& n
50g icing sugartvb now,tvbnow,bttvb3 t7 K) [! O& t" {# G4 j% l) v
cocoa powder and crushed coffeetvb now,tvbnow,bttvb) i( Q: v8 C& x
beans, to serve6 o$ P! `/ X$ n) q" q( d
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1 Line the base of a 23cm springformtvboxnow.com8 f5 s) i# [  k& h
cake tin with baking parchment. Put) _# M/ F1 C1 r1 q, E4 ]9 O5 n2 H
the biscuits in a food bag and crush
" A+ P8 c% X- D- ]+ c: v' wtvb now,tvbnow,bttvbas finely as possible using a rolling
/ c2 Z. G) N+ b7 o$ P4 ?9 H8 t: s% @pin (or blitz to crumbs in a food
7 U2 a" e0 R& F/ u! Atvb now,tvbnow,bttvbprocessor). Mix with the butter, then
7 @( D& b( ^' j- r* ?/ P8 k7 {tip into the tin, pressing it into a flat% a  P5 l8 d9 X6 a, W& {: o# z. p* W2 p
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 x8 y6 U1 v& x9 M. E. B
2 For the chocolate layer, tip the
" X2 X; s9 V0 X0 @1 G6 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
6 I& D' P: i4 N  V0 s! l* sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
! [. p% |+ v, p% V8 K* a& \pan of simmering water. Once melted,公仔箱論壇' L; Q% b; O# O
quickly stir together, then pour overtvboxnow.com' x4 u  s# Y- b3 E8 f! y1 n: U. B7 `
the biscuit base. Chill for at least
9 k2 a( z5 @% e7 L) R" y8 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
8 Q5 k* N$ c! {0 j: M' p* _" ^tvboxnow.com3 When the chocolate layer is set,6 f/ Z6 A0 D" Z
prepare the cheesecake layer. Beat
% _4 y- d7 ~3 C+ D4 d9 _公仔箱論壇the soft cheese, cream, vanilla, orange
' n$ Z* b7 f) l8 L# P公仔箱論壇zest and sugar together, then spread公仔箱論壇. S# r+ X, a1 U
the mix evenly over the chocolate
( b* I: w7 y0 t# A2 K1 A) DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb' u  v4 e. |: ?
hours, or overnight. Can be made up to# d( }4 z3 T1 e6 u. q# X6 D
two days in advance and kept, covered,公仔箱論壇5 D# N4 g: J1 e' w: U8 y
in the fridge.
0 q; N. ]9 `6 u8 t) e2 w" T( TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
- f: @: O* c7 P! wtvboxnow.comsift over the cocoa powder andtvb now,tvbnow,bttvb- m# Q# e7 t3 L2 R6 w8 x" N" y- [
sprinkle with the coffee beans. Run
/ W: }3 n$ t& {. ^a knife around the edge of the cake
6 G4 @1 \5 n# R. I% Z# s1 _/ Rtvboxnow.comand release from the tin to serve. For
& H, A9 Z( D/ I* o0 A7 s. l. S6 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
# P$ g3 @! ~* l  H6 W/ yof the tin to release the sides.tvb now,tvbnow,bttvb! n- T) A- \$ _) o3 P$ C
PER SERVING 605 kcals, fat 45g,tvboxnow.com: Z9 @( u& P3 _2 }) c1 z3 i
saturates 28g, carbs 39g, sugars 31g,! d& V1 A4 x! P! J+ Q
fibre 2g, protein 6g, salt 0.5g
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