Tiramisu cheesecake# U- E, L7 b( ]( k0 g3 Q0 i" c
. i% c! {2 T( Z& REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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4 V. ~ y# U" Z* X; OPrep 30 mins plus chilling and overnight setting
7 s3 K, k+ O+ Y2 L4 DCook 10 mins
5 ?2 U- Y- y8 i) u" U公仔箱論壇$ T" `$ A; z4 k( ^5 R8 Q; U8 P [
FOR THE BASE) Z) F( y1 V: m5 D- s; e
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" {! H6 I \; @& f k% P$ g
80g butter, melted
( u6 Q0 j7 n3 n; g C2 Q6 @! D1 Qtvboxnow.comFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb8 t: i4 g3 d. i, v" ]' l" w, S
500g milk chocolate (get thetvb now,tvbnow,bttvb# Q# Q- U1 v% U% I) U# m
best quality you can find),tvb now,tvbnow,bttvb. x$ X0 ^) W3 U) L
finely chopped' A* ~/ A) O9 y3 I
300ml double cream
z$ e$ |/ a: H1 g# U7 R u, B5 Atvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb! Z1 k- O) }! C; A2 I ?2 U
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ p3 E7 S* H; T D, P6 O, E1 |
300g soft cheese
5 {* o; R8 T% Q O200ml double cream
* U1 z1 P& h" }9 S6 N& S$ E y% o公仔箱論壇1 tsp vanilla extracttvboxnow.com8 |8 I; F" R- C
1 orange, zested9 w. p0 Z. a7 q9 m
50g icing sugartvb now,tvbnow,bttvb# m6 n; ]# E# `- n* J
cocoa powder and crushed coffee
) C5 ~1 O( o. d* q# `beans, to serve
+ U$ i/ q9 f1 x4 d& d公仔箱論壇
. @# N* q9 Z# S6 u4 ?! ?, dtvboxnow.com
! H3 l: q; P4 y5 K( ]% C4 ]tvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇7 v6 |4 D0 D" c9 B5 E& m, ^
cake tin with baking parchment. Put, L" Y1 h- [ Z8 G m1 G+ V
the biscuits in a food bag and crushtvb now,tvbnow,bttvb1 W7 S% H1 P: L0 i6 A2 [/ S
as finely as possible using a rollingtvboxnow.com' G: ^+ V, g* Q, _( n
pin (or blitz to crumbs in a food
/ m9 T) h. x/ U! s) iprocessor). Mix with the butter, thentvboxnow.com0 O3 y) M( p8 _4 f% [
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, [$ d/ d- W6 l$ A7 u8 B
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [2 x3 |' H$ D2 x6 N/ J
2 For the chocolate layer, tip the _. l* g& K0 S r( ~3 G$ E/ b
chocolate, cream and coffee liqueur
+ V5 X* s% O. B0 sinto a heatproof bowl and melt over a
$ y) H$ L2 P1 V! e4 Mtvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 S! j2 _% D5 X" l1 r t0 l$ ~- G
quickly stir together, then pour overtvboxnow.com3 b5 H/ O* u% K" G, U
the biscuit base. Chill for at least公仔箱論壇: S& r) S' N- o! R; U4 n5 q
3 hrs, or until set.公仔箱論壇. Y% x3 V! C6 o# P8 W
3 When the chocolate layer is set,
7 G5 N" n$ E3 R7 Q" }) v1 W2 \" M) q( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
# ?1 s2 v4 ]; X+ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
% ^: o# r, D7 @公仔箱論壇zest and sugar together, then spread) Y0 d+ x5 f; S8 h! T# l+ l+ I- S s
the mix evenly over the chocolate
# _5 M6 w' ?) W' yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
' _0 q( r; a' \) Y7 w公仔箱論壇hours, or overnight. Can be made up to. U# Y5 F8 l- F$ E6 [; m. Z' e
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k' U3 p- j' y# W9 l+ `( c" o
in the fridge.tvb now,tvbnow,bttvb1 s4 V% Y: i) d8 K4 G
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 q$ Q% X8 e; U% x0 T0 V' Z+ ?
sift over the cocoa powder and' d& |9 P8 Z) P/ x: A/ h, O. E
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb, l0 Z3 [ Y$ E; O2 W; w
a knife around the edge of the cake
2 e5 X7 o% d: w1 m- Gtvb now,tvbnow,bttvband release from the tin to serve. For
5 L( @8 h o1 D) ]. ?' R ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
8 y& g! n J0 O2 Y! c5 Ltvb now,tvbnow,bttvbof the tin to release the sides.tvboxnow.com6 l" x$ Q4 _8 i( {* z! l: U
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" t7 c4 I3 }# x& h3 Y
saturates 28g, carbs 39g, sugars 31g,
# F: M; ]; C3 E1 A: hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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