Tiramisu cheesecake公仔箱論壇( x0 H8 J1 }) ?1 w
公仔箱論壇! Z1 D6 \ Y* Y( O- l; ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting5 w! a' C+ j Y' H5 i5 B
Cook 10 mins
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FOR THE BASE
T. D" a5 e7 G: J2 E; P7 p3 Utvboxnow.com300g dark chocolate digestivestvb now,tvbnow,bttvb: ?9 {% z5 k, p m8 Q# C* T
80g butter, meltedtvboxnow.com0 ?5 M0 ?1 Q* y7 j( \
FOR THE CHOCOLATE LAYER公仔箱論壇# {% |0 L* K5 K
500g milk chocolate (get the
/ ?5 c1 \2 P) R. c) S! Rbest quality you can find),' n( |9 [9 M0 d9 q3 z! s, o m
finely chopped
1 S# h- |& w1 B+ M公仔箱論壇300ml double creamtvb now,tvbnow,bttvb, Q# k/ B) p& X9 x
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 Y5 J2 n; T/ G4 o$ p Z @2 d
FOR THE CHEESECAKE LAYER0 z- z3 r4 R( w% O
300g soft cheese3 l7 Q6 }6 I4 s U. |& d: }* L
200ml double cream
2 w- b; c$ P' {5 btvboxnow.com1 tsp vanilla extract
: e+ K' F+ W6 q& A' B Y公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- j7 ^+ H, {- f9 @8 g4 f
50g icing sugartvb now,tvbnow,bttvb. m3 h! ~3 l" ~% y2 u
cocoa powder and crushed coffeetvb now,tvbnow,bttvb( d1 n2 V: ]- m, F6 ~0 Y" z
beans, to serve公仔箱論壇6 x1 M% n( F; r5 w4 }& ^
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1 Line the base of a 23cm springform
2 x1 t5 ]5 P5 Y$ a& u3 ztvb now,tvbnow,bttvbcake tin with baking parchment. Put
9 A' k' h* v0 M# q8 k3 Otvboxnow.comthe biscuits in a food bag and crush公仔箱論壇% J8 s# g7 L3 \% \8 D3 e' B; N8 S C
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( C) J( o E; H/ \: N( U3 @$ D' O
pin (or blitz to crumbs in a food
! l# p) n- g' ~7 C3 o5 i! p' gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
" S% Z* W# Y1 i2 p8 e. H! BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 v n1 K& u3 M& B; [: l6 B+ Q
layer. Chill until firm.
4 x1 `0 _7 k7 F. g/ ~! c; Utvboxnow.com2 For the chocolate layer, tip thetvboxnow.com) Q* A6 L8 L X9 c W5 f* x) i2 X9 z$ \0 K
chocolate, cream and coffee liqueur
) ^5 r7 Z+ J' |公仔箱論壇into a heatproof bowl and melt over a
8 D/ m8 M+ B4 I$ ~7 D, Bpan of simmering water. Once melted,
3 G9 H8 j) Y& u8 y& [7 b公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb" K# n5 \; q( y/ b' D. Z
the biscuit base. Chill for at least
$ G1 e( ]5 z" b3 G" J3 hrs, or until set.
& Z q5 U; J3 C: U/ P+ H' C- Qtvboxnow.com3 When the chocolate layer is set,! t, V& Z: t' C, |9 Q `+ S
prepare the cheesecake layer. Beat
1 _, ]1 z0 @9 o. P7 ~tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvboxnow.com9 s% ^" \ z- G& t2 Z
zest and sugar together, then spread
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layer and swirl. Chill for a couple oftvboxnow.com7 T& @6 h( h2 p _" _
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 n6 O6 P+ p1 i; Y5 h( j
two days in advance and kept, covered,
9 @& U' F7 n4 h4 O. O" M" ~公仔箱論壇in the fridge.
0 x( J: H, w2 P( c" {5 i; `$ r, F4 To serve, remove from the fridge, a0 ~2 T3 ~0 {, u0 c' P
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" k, U' p. I) v" n' @2 R1 |
sprinkle with the coffee beans. Run
7 m/ E: P2 x" A# g0 Ztvboxnow.coma knife around the edge of the cake
# A7 _( D5 o$ p }6 e/ _0 Q" x公仔箱論壇and release from the tin to serve. Fortvboxnow.com! ^ d" r5 k* v; [( p) h ^
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb& M; K! s1 X! D4 b# L( r0 l. S* H
of the tin to release the sides.tvb now,tvbnow,bttvb7 u) E* f; ?9 n: f5 A7 p
PER SERVING 605 kcals, fat 45g,
' d0 d# V" p1 }0 _2 L, M$ S6 csaturates 28g, carbs 39g, sugars 31g,! \/ i& e6 }8 c* O
fibre 2g, protein 6g, salt 0.5g |