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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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% w; x' i2 ]& }/ W  _+ m公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, c4 q9 L$ n: y; p( a3 k) wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- @- T: h6 K# b; O, Q
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, A3 N/ @, P) L
Cook 10 mins
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FOR THE BASE
" k* w- W5 G% o2 [) W, GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
% w% {/ U( e2 a3 ^tvb now,tvbnow,bttvb80g butter, melted公仔箱論壇5 |. c. l) S: h" ~0 S
FOR THE CHOCOLATE LAYER公仔箱論壇& c3 H- C9 ^) e* j; D
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 `2 u& l5 r+ P* L: C3 f- K6 h# J/ J
best quality you can find),0 y* `) G0 c+ T  Q/ t" {- x
finely chopped
2 G% w# _  W5 L: ~+ t& h. s0 H9 e300ml double cream公仔箱論壇% b. @2 k# O( G. ~5 S. ~
100ml coffee liqueurtvb now,tvbnow,bttvb( e# p9 i1 O& E) q/ K2 r0 E4 R
FOR THE CHEESECAKE LAYERtvboxnow.com+ B# r2 L+ b4 ?/ {+ M3 T
300g soft cheese
  c, K* B! `6 L: n+ A, l  S3 ztvb now,tvbnow,bttvb200ml double cream
0 f6 G+ W5 y( {- L! M! b# ^1 tsp vanilla extract& n6 v( t. @4 A* m: \) V0 \2 p
1 orange, zested
( n0 @2 n8 J7 J5 ?: M  Rtvboxnow.com50g icing sugar( _# E# ^* g1 B0 Q$ Y
cocoa powder and crushed coffee
  o5 C, x* y1 A1 N% ^" F7 W公仔箱論壇beans, to serve
% N7 b% Z: C! H2 [* v0 {2 D7 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 {8 d8 o- n; _4 J; I( Q* l( ltvb now,tvbnow,bttvb公仔箱論壇  F9 ?/ S6 |7 ]  n: ]4 {8 V
1 Line the base of a 23cm springform- ~$ b5 A  M* \0 e2 D3 V5 Y
cake tin with baking parchment. Put
# D: G+ j3 s- h( N& F$ ~1 z. }tvboxnow.comthe biscuits in a food bag and crush
6 K! \7 w7 {, f( s  S2 Z" ]tvb now,tvbnow,bttvbas finely as possible using a rolling
( _0 Y7 ]. A( i) Q; }. Gpin (or blitz to crumbs in a food
5 a8 F8 P" f  ]/ A+ ?5 g7 Vprocessor). Mix with the butter, then
* c) o2 v  u6 b5 Atip into the tin, pressing it into a flat
' d8 B+ _4 j9 }0 Q' ~% \公仔箱論壇layer. Chill until firm.
) g$ \* e  x+ _' a' A4 v' g9 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the1 \' X# I+ n( M( S8 a, C, {5 X9 R
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 a0 @. B, S6 F5 h8 C
into a heatproof bowl and melt over a
) ]7 R  Q' U5 e1 b4 y$ o! X: jpan of simmering water. Once melted,
0 J2 _  F- e( q4 ntvboxnow.comquickly stir together, then pour over公仔箱論壇  X- |* ~5 d0 v1 F/ W/ B' H
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ r2 t% y7 d* A
3 hrs, or until set.
, h( M: D: t/ y2 J- z4 P  g公仔箱論壇3 When the chocolate layer is set,tvboxnow.com% U& q* X$ n  C0 f1 i; i
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* b! N% I9 z6 f9 y+ n1 _
the soft cheese, cream, vanilla, orange
8 m' \- X+ u% M# K2 R: CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvboxnow.com% @, J+ g) t. |* u* I6 x" Y2 q6 C
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; `9 S+ y# M' d2 C; `% X: E# \
layer and swirl. Chill for a couple of
' ~% e- R! |$ U. Ltvboxnow.comhours, or overnight. Can be made up to
. @* P1 I7 P8 [) M/ E9 i, A公仔箱論壇two days in advance and kept, covered,. C6 H, P6 M. u
in the fridge.- K4 b- m( A. K3 a% V) T7 k. c
4 To serve, remove from the fridge,tvboxnow.com6 y. {/ O$ C* F, J$ N
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ M, x9 _4 d1 b) p8 {
sprinkle with the coffee beans. Run
9 x6 j9 d7 E, u: m8 s+ R) a" s8 [tvb now,tvbnow,bttvba knife around the edge of the cake
8 ~9 ?7 F4 p: v+ X" m% ktvb now,tvbnow,bttvband release from the tin to serve. For
  h7 d5 ?. c2 q* L0 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
$ A% F% S" U6 d* {4 {公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 }& j, Z4 h$ I3 |. M* J* P% o: I
PER SERVING 605 kcals, fat 45g,公仔箱論壇5 ^/ w( O2 ?2 K: Y# m/ I' U" r
saturates 28g, carbs 39g, sugars 31g,
1 z) o  X) p. M3 jfibre 2g, protein 6g, salt 0.5g
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