Tiramisu cheesecake4 V8 A/ L% Z& N, e3 O2 J! J
7 a0 y6 s6 B7 ~3 K5 y8 w; N! Jtvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb! J, k# ^( C+ F% I( L, [
1 p: J9 Z T7 y( u, R2 A. a etvboxnow.comPrep 30 mins plus chilling and overnight setting0 w: g* K4 \2 ~" v
Cook 10 mins
3 h3 W( B5 k3 B9 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
' K4 X, O/ g6 n8 L& z/ f6 {tvboxnow.comFOR THE BASE! _4 c; x( ~* o7 U
300g dark chocolate digestives
/ {5 v4 p: r2 ~: e* H, `tvb now,tvbnow,bttvb80g butter, melted
8 t4 K5 i* v6 W8 P9 v) W& T8 wFOR THE CHOCOLATE LAYER
& X& a. I6 G9 K4 Y7 S公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb0 ~, W7 f) \& u4 p6 e
best quality you can find),
' T& Z f1 W+ f) r( C/ nfinely chopped
1 |- }5 j6 X& |. b300ml double cream/ i6 R f) E1 ?# `6 ~3 j$ h! o$ }
100ml coffee liqueur
: t$ n4 a- z" A& A" R1 o公仔箱論壇FOR THE CHEESECAKE LAYER
7 Z* u. Z3 K# n. N. Q- r公仔箱論壇300g soft cheese
- ^! } W( k( [/ x6 W; Itvboxnow.com200ml double creamtvb now,tvbnow,bttvb3 I) {: t6 g* |; V4 r
1 tsp vanilla extract
& u, p+ d+ G) R0 [$ ? itvb now,tvbnow,bttvb1 orange, zested
5 Y* p, p/ X" v) M8 { }. ~ n50g icing sugartvboxnow.com% |+ ]1 C( o; C1 R
cocoa powder and crushed coffee
, z" e M, f( l1 V1 _7 Ebeans, to serve
8 S {/ u) o1 M( r0 N公仔箱論壇
0 h- W6 I; u! A% {# r, ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvboxnow.com0 q) b9 X( H0 H
1 Line the base of a 23cm springform
: j$ }$ Z2 \6 v# y2 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
: V2 V4 K- G$ }- Ptvb now,tvbnow,bttvbthe biscuits in a food bag and crush5 c7 l; E+ H1 k% z, R t
as finely as possible using a rolling3 M" N/ y$ n" T8 @6 z/ p$ {
pin (or blitz to crumbs in a food
0 X7 P* }9 S& ]$ c/ \8 u9 _3 y0 O" y公仔箱論壇processor). Mix with the butter, then8 t( T8 T- n+ S
tip into the tin, pressing it into a flat
, R7 f8 @) i' L/ W' [5 }# ~tvboxnow.comlayer. Chill until firm.
! v& }- g1 E5 |3 |3 f- Y2 For the chocolate layer, tip the公仔箱論壇, ?3 y) j& r2 \8 p3 y! ]$ K& W
chocolate, cream and coffee liqueur
+ x: ]5 I# `6 n. z8 j+ r4 uinto a heatproof bowl and melt over a
8 f+ d- i m2 B2 @( }0 _% R- Kpan of simmering water. Once melted,
" Q: v, S8 ~; M9 V- E squickly stir together, then pour over
# v! s8 o3 c1 ntvboxnow.comthe biscuit base. Chill for at least
2 B: |! ?0 {+ f: m: eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
# ?) L! y7 a. L" h/ M; e. e) ~公仔箱論壇3 When the chocolate layer is set,
p& p' w0 H1 M% Zprepare the cheesecake layer. Beattvboxnow.com5 n" |! f: I d9 S0 i& X0 S! u
the soft cheese, cream, vanilla, orange
5 d! ^+ {. l2 P0 Q3 ztvboxnow.comzest and sugar together, then spread
3 y5 c' b4 p7 X0 N% pthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 y! i t& S5 z6 O
layer and swirl. Chill for a couple of
) P6 Q6 J& v& m4 M. X' `4 Ytvboxnow.comhours, or overnight. Can be made up to9 @4 H6 _6 z( [$ C% X& B
two days in advance and kept, covered,
5 U5 p- w2 ]3 q7 t0 L) l* Mtvboxnow.comin the fridge. p/ t5 ^7 X" V% x" d, L& ^) e
4 To serve, remove from the fridge,
0 j3 M% c/ i, [+ K+ C) [/ Dtvb now,tvbnow,bttvbsift over the cocoa powder and
, ^/ v: z; j9 A I/ V+ i- z6 lsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 }0 M0 G3 ?3 a: S
a knife around the edge of the cake
# U6 @5 M: q. r7 ftvb now,tvbnow,bttvband release from the tin to serve. Fortvboxnow.com4 b8 ^ e1 g' `) t# M# R0 i( U
a neater finish, blowtorch the outside
$ E! B% e. L0 |9 S( J6 h. Ktvboxnow.comof the tin to release the sides.tvb now,tvbnow,bttvb ]" i C% R" e8 g9 [4 B9 a
PER SERVING 605 kcals, fat 45g,tvboxnow.com* \2 e- I6 }3 V9 t5 }6 s
saturates 28g, carbs 39g, sugars 31g,
9 Z0 Q# d. y3 F! \& B8 J公仔箱論壇fibre 2g, protein 6g, salt 0.5g |