Tiramisu cheesecake公仔箱論壇+ ~2 H' y/ C: M7 k, ?9 v9 s
: L* Y0 j4 x% i3 v1 q* cEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. Y9 ^% N* o" [% Y+ u* Z! J ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, u9 V6 F8 ?: y8 h' U% GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting9 S% W* d% C# C$ _: Y- P
Cook 10 mins. {4 G7 {: Y/ V4 S- j' ]6 }
$ x7 M3 A8 A/ Q4 s- ]) o公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |7 A X7 S+ s3 v( S P. n* `, P8 T+ _
300g dark chocolate digestivestvb now,tvbnow,bttvb9 F. s$ V @; U- x) }; a3 m
80g butter, melted公仔箱論壇) N; U! O5 ?. p" C3 e
FOR THE CHOCOLATE LAYER
; g# u2 }; i0 P& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
( n5 t' H$ Y( w# n8 Zbest quality you can find),
~' @0 @6 E: t% S2 _4 jtvb now,tvbnow,bttvbfinely chopped
' y0 D) Q! M3 C, A5 o# D& uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
( Z# j% Y: A1 c6 H. h公仔箱論壇100ml coffee liqueur
! ^9 ~( ~2 p0 g# i9 ]3 i5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇* Z* H2 e; k! y
300g soft cheese" O2 k, s2 S7 N
200ml double creamtvboxnow.com4 J7 K7 J9 v7 Z2 l ], w8 h; T
1 tsp vanilla extract
2 C4 q1 F$ s3 S1 orange, zested9 |4 ^) q2 G: O
50g icing sugartvb now,tvbnow,bttvb7 F- A0 h/ D6 ^; _% r; ?+ i
cocoa powder and crushed coffee
3 v: K, L3 ^- |$ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }9 m! k: j2 J+ [
) G$ M/ e C( x& g+ I- J
6 l- w: X+ H& H, G1 Line the base of a 23cm springform
4 o7 O3 b( Z& F) S. G4 Q) b% g4 }. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& X( N. y+ _' @the biscuits in a food bag and crush
3 X2 w9 I" q+ k" ]) Rtvboxnow.comas finely as possible using a rolling
) b \/ |: q; M; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5 l9 `5 U: H9 t" [
processor). Mix with the butter, then# C6 \& N- i0 T* S+ x3 ~
tip into the tin, pressing it into a flat
" n, ~ K% i9 v! Ptvboxnow.comlayer. Chill until firm.
, X: o" O9 J7 Ktvboxnow.com2 For the chocolate layer, tip the
O' S0 _9 e3 z+ ~: o W8 ztvboxnow.comchocolate, cream and coffee liqueur
) u& {" ]2 x+ Atvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
. C% V6 E7 {. S6 F4 m: F公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb6 z) O4 ~% H4 e
quickly stir together, then pour over公仔箱論壇/ M' f% g5 H& B$ l* x& h
the biscuit base. Chill for at least
$ k8 n2 O: j) b* K# O, k8 Z& \2 }tvb now,tvbnow,bttvb3 hrs, or until set.
8 }. k) L) L% C5 |4 l% ^, gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,! g- c- Y/ L& R, ^4 A) p1 r& Q: s; V
prepare the cheesecake layer. Beat
; }6 A& D% Y* L- ?0 G* utvboxnow.comthe soft cheese, cream, vanilla, orange
2 o" x# I0 u* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
' ^) @( q! A$ B5 j* l' t' ~. Tthe mix evenly over the chocolate
, ?, S9 V* x/ G3 u, r8 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
+ l! L: a* s- x2 n; v) uhours, or overnight. Can be made up totvb now,tvbnow,bttvb4 u% c- x# e- \8 F
two days in advance and kept, covered,
' B- _( l6 F* Zin the fridge.
' J L9 m3 o$ f$ ^5 O* m: i: `tvboxnow.com4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! M$ x# ~& I& _. D" A1 I
sift over the cocoa powder and
, G. X4 l- d+ J! }, t( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run9 _/ ]& y$ l/ G) p- D3 _ \5 C0 c
a knife around the edge of the cake
/ h. K+ K4 Y6 J+ _/ w6 K. ~3 ]1 U9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
1 e" i7 ? K9 L, |# _$ O公仔箱論壇a neater finish, blowtorch the outside
9 Y( C S! }8 p2 w: Dtvboxnow.comof the tin to release the sides.
0 K- M3 `; ], D; o( r' U! u. e0 s+ H; otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,* T1 F4 N& i9 ]( Q/ E- t
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. u n( @5 M6 R2 l! Y6 _( E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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