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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
8 A+ @2 L: w' h- l. @公仔箱論壇- A# I+ h8 O; n. o9 _( }
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 y$ M$ \* N- Q+ H) K' W2 S3 P7 u
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Prep 30 mins plus chilling and overnight setting
4 o: Z" c9 H! m2 D公仔箱論壇Cook 10 mins
4 X" B6 I7 O% r% D$ e+ T; etvb now,tvbnow,bttvbtvboxnow.com8 E! ^" \5 T0 K# G5 _" ^- z
FOR THE BASE1 {6 [; z! c, ?$ J
300g dark chocolate digestives公仔箱論壇+ S+ K5 R% P/ ]- Z* [
80g butter, melted
5 Y- r* ]5 ~0 n- NFOR THE CHOCOLATE LAYER
" o8 D3 v5 n" P/ e  L# ^& T500g milk chocolate (get the
' L+ h( p) e  k% V0 A  ]' d8 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
' H8 K% J9 B- _. J! U% q+ N% Htvb now,tvbnow,bttvbfinely chopped
: `' m& `$ z" H1 S9 z( ?2 utvboxnow.com300ml double cream
5 O+ r, |7 x; {) ktvb now,tvbnow,bttvb100ml coffee liqueur
& x$ V) c/ W# L! utvboxnow.comFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 ?+ @( H- u- a: L2 P
300g soft cheese0 E# n$ l- {$ g0 h
200ml double cream% K+ q7 ^1 C) h+ r) C; D) a+ u
1 tsp vanilla extract公仔箱論壇2 [6 e" d$ C+ S) E" X6 U$ M* Q
1 orange, zested
3 b% j7 L) u' S! G; L, G  p. Dtvboxnow.com50g icing sugar
9 r/ @, f: a9 q" ]9 `* K) @tvboxnow.comcocoa powder and crushed coffee
, G0 a  z& b; H6 tbeans, to serve! X+ g4 S$ e" G
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 I; u! D9 w; G4 m) g

4 ?8 E/ U3 z' |! K, ^tvboxnow.com1 Line the base of a 23cm springform
8 J' w0 `# B# C4 Rtvboxnow.comcake tin with baking parchment. Puttvb now,tvbnow,bttvb3 u' c. m; d/ U( r8 Z, Q
the biscuits in a food bag and crush
- o& e; _0 P; `* @3 H" Uas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ^, ^6 e$ D8 E% D; g
pin (or blitz to crumbs in a food
3 f9 l/ r& H1 V5 r# R1 g  Tprocessor). Mix with the butter, then
' r: y; q$ O: S( l% U6 otip into the tin, pressing it into a flat
8 Z+ g! t6 l# Hlayer. Chill until firm.+ }( y4 r4 \' @2 H( j7 P  X  j
2 For the chocolate layer, tip thetvboxnow.com: l) k8 s1 M" D8 V8 U- n
chocolate, cream and coffee liqueur5 g. M5 S' c  K  }
into a heatproof bowl and melt over a
2 _2 p9 V9 y; Xtvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb/ \# ?6 D: X# @0 S
quickly stir together, then pour over
& W5 y. B7 v# i1 m9 g1 }; kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
% N0 G- J7 m$ u2 @tvboxnow.com3 hrs, or until set.
3 d* p% s2 X. ?! e+ T9 F6 L公仔箱論壇3 When the chocolate layer is set,
* l  q0 u7 b- n: g1 P, s& f  Dtvboxnow.comprepare the cheesecake layer. Beat公仔箱論壇+ o  @4 b5 K" G9 Q5 k! k
the soft cheese, cream, vanilla, orange9 a1 g1 o$ |$ `& X, S5 l
zest and sugar together, then spread- v" A  O9 [' j- u8 j# e& x
the mix evenly over the chocolate
* q/ u1 Y2 i" V7 c: r# L* L2 Flayer and swirl. Chill for a couple of
; G- O0 G) i; Z3 M& zhours, or overnight. Can be made up to
8 m" D. z- q6 h; {two days in advance and kept, covered,
0 F! `# J7 q+ V% qtvboxnow.comin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ \' l/ S5 Q# `
4 To serve, remove from the fridge,
* B  F! K0 K$ _5 K# [sift over the cocoa powder and
  o1 K0 S# Z1 p9 {+ asprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 P; h2 @5 m. u# u8 m1 u" `
a knife around the edge of the cake& K) r, `  X! w8 t- N
and release from the tin to serve. For
% d, @/ v8 P! x. n% h3 a/ iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb. d9 F7 i* S$ ]% [" z; Y. h+ R% g
of the tin to release the sides.
% V" m4 D: a: M3 Gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
$ B0 P, z4 O9 _7 p公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvboxnow.com6 i" @7 g3 j) F: E5 s& f) @
fibre 2g, protein 6g, salt 0.5g
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