返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
. j, A' E8 c- `: tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvboxnow.com# x) m* T+ ^$ J/ D8 W4 N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: B: @, \) F  s: B; O) I. F; t# G
* D0 Z, o1 d7 }7 Y  f
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb+ U  p3 U- {+ c
Cook 10 minstvb now,tvbnow,bttvb- k1 c& O( q' A) C

! q  F4 t3 G7 P& h9 _7 k' g' Q/ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
' X( }% Z. ?9 l7 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
# i0 ]) z" K$ N4 I公仔箱論壇80g butter, melted
$ o: U( `: O3 T$ e. q+ \FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 P! {5 ^" d; j+ G7 s
500g milk chocolate (get the
1 C4 f: v+ x6 x2 J( ~( b, E1 }0 Kbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ~  O/ |) a1 ?1 |$ d( u
finely chopped
: Q8 V" `' @+ E7 E  M' d0 ?, ?5 W公仔箱論壇300ml double cream
4 C; Z0 R" K+ ^* u9 f" q+ m. f! Stvb now,tvbnow,bttvb100ml coffee liqueur$ x! ~) d3 d, a$ r6 S, e9 R
FOR THE CHEESECAKE LAYER
3 R; b8 c& X# |2 V) E* s3 a300g soft cheese
: G3 G; m4 a7 u7 G200ml double cream
9 F" o% S/ ?1 H0 x4 Q公仔箱論壇1 tsp vanilla extract
% C4 E1 o3 b1 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb1 ?7 S3 C1 a2 T* o6 A0 ^9 P" c# v
50g icing sugar
5 }% S; M1 g. C: s" y6 A+ v" G公仔箱論壇cocoa powder and crushed coffee
. k/ L/ i, S6 R; R% E- z) R- X& jtvboxnow.combeans, to serve
$ O* p+ Q& O! z* t" O3 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 }8 X+ |# D. A' Q# g. H8 M1 a
tvboxnow.com0 p) r8 |. f% z. f* m; u% X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( w: b% s, s5 N; u* x; Z
cake tin with baking parchment. Put公仔箱論壇- P, `. b0 [5 o9 j$ P, b* V5 P
the biscuits in a food bag and crush
: L) M& N: I3 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
  l0 {6 J* t8 [  z% ]- y% Y+ BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food7 r& `7 i8 M; H5 A$ Q. T2 Q
processor). Mix with the butter, then
5 d/ E& N( Y- m/ X& {; O/ qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ s% x0 \: J: q. ~
layer. Chill until firm.tvb now,tvbnow,bttvb' Q( H2 e( O5 X. X& L$ d, e
2 For the chocolate layer, tip the1 B8 e- a+ F  k8 w7 T
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% t2 a0 L8 k: h& w# r
into a heatproof bowl and melt over a
( z9 h- T0 U* ?* G$ n, Xpan of simmering water. Once melted,
! z7 c% B1 H1 a* ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' s" _; R8 V$ f  q; [5 jtvboxnow.comthe biscuit base. Chill for at leasttvboxnow.com9 O: d. ?7 c: ?9 V8 l2 i2 N2 W
3 hrs, or until set.tvb now,tvbnow,bttvb  M, N" w8 c- g, Q3 d
3 When the chocolate layer is set,公仔箱論壇; J, f8 T8 g1 d; \: n
prepare the cheesecake layer. Beat
8 |* N& x. V3 Y: K4 \- w+ C. G+ `the soft cheese, cream, vanilla, orange
7 y3 s! D) \3 d& e! Q8 S0 w- JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇' c" B( Q! k5 C: T3 i
the mix evenly over the chocolate! [8 W  I* t7 F' ~; p
layer and swirl. Chill for a couple of
1 M0 Z2 `( Y$ w6 B0 j4 shours, or overnight. Can be made up totvb now,tvbnow,bttvb4 }" k: l/ k7 @% L5 ]+ h/ Q0 \8 T
two days in advance and kept, covered,4 a2 i# [$ C7 y9 N% L5 T! `' H; {
in the fridge.
6 E1 b6 i3 K+ T6 C+ A4 To serve, remove from the fridge,
2 \- k# y# S/ ^) g% y0 L! Ssift over the cocoa powder and公仔箱論壇' V. D" |" D! t- K  [4 @
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb! M9 y# i* W6 |# h
a knife around the edge of the cake公仔箱論壇7 N& X0 y! p5 ?9 l4 z
and release from the tin to serve. For
, O8 c* }+ w+ q+ b& \  K! Ea neater finish, blowtorch the outside
" B. N) p4 g4 D3 F5 q0 }/ Q/ r( Ytvb now,tvbnow,bttvbof the tin to release the sides.
, {' N# i% W3 T) D, y$ c- E, Atvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,: c( L9 r5 N! s, h) ~; v  _. V
saturates 28g, carbs 39g, sugars 31g,
& X/ s7 X: M; ?  \# ]2 C! \tvboxnow.comfibre 2g, protein 6g, salt 0.5g
返回列表