Tiramisu cheesecake公仔箱論壇! _" y( r5 _7 t' K$ k
" p* \, v6 b$ v$ _tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) B4 h! l7 J0 U& G7 ?/ k0 \tvboxnow.comtvboxnow.com; W3 D5 }. Y3 J9 J$ |& A. {
Prep 30 mins plus chilling and overnight setting
: B& s' w( @" T公仔箱論壇Cook 10 mins
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* L. H: F0 O7 r7 oFOR THE BASE公仔箱論壇5 L o0 K- Z6 `8 y( k0 E3 A
300g dark chocolate digestives$ r9 X: k) W% n' S
80g butter, melted
* R7 t8 q* d% ?$ E/ j- PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) u( Q/ f( N/ Y/ t0 Z9 ~4 ^* ]* k( btvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇: j! B- K7 h8 L. T: g0 {9 V( |
best quality you can find)," H1 n2 Z9 w# g, g: ?* H7 u% C$ d* x( @
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N) e- t( h; t: I3 G- m' D! I8 ?
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 y8 Z9 r/ e+ A6 B4 g! n/ }
100ml coffee liqueur' a. w$ e6 b: T6 r X
FOR THE CHEESECAKE LAYER
$ H) h0 a3 a# B7 b- @tvboxnow.com300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T8 a; z" K3 f7 x
200ml double cream
, m7 q: B( g, C( X, Ntvb now,tvbnow,bttvb1 tsp vanilla extract
1 n ~9 `& H5 A- }tvb now,tvbnow,bttvb1 orange, zested
( q+ [% H! R$ g9 ^7 m公仔箱論壇50g icing sugar
F2 F/ V) G0 m; K7 W* h" v8 V公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M7 `2 W, o) _
beans, to serve. H' L) a9 E* [# r5 l( ]1 t
tvboxnow.com$ M: M1 }6 l: x9 u0 `! R' `; I
8 j5 W/ N. w1 \6 Q1 Line the base of a 23cm springform公仔箱論壇6 r+ Y5 v3 Y; C) M" c3 ~! h
cake tin with baking parchment. Put( ]9 ]5 B" i3 ^* }! j
the biscuits in a food bag and crushtvb now,tvbnow,bttvb% ~' u* d! K1 G; K h: S5 d
as finely as possible using a rolling( l9 d; C6 ^1 J. V9 d( r
pin (or blitz to crumbs in a food
, e$ {. J) L% }/ W( Y# [/ ]9 Y3 Uprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _. T' i& _: o/ ?# n
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb' |. H* r, f# [; E- g, w& N( N% q
layer. Chill until firm.公仔箱論壇; x; e8 e5 ?$ c! r' h9 [: J, v
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 {6 u) R' c+ T; U2 q
chocolate, cream and coffee liqueur
- u" p; s: F4 A( `) [- [# R" Q8 X& Ointo a heatproof bowl and melt over a
7 e: c6 h/ [' _- T2 [$ ]+ L公仔箱論壇pan of simmering water. Once melted,
+ k4 X0 M% x6 n5 K8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over7 a7 L1 i( Y/ U" a8 {
the biscuit base. Chill for at least
% ?: e$ S, a$ H+ X' }2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇+ g* V; ]0 ^ \+ l5 s
3 When the chocolate layer is set,
& h e2 |( B3 s- |tvboxnow.comprepare the cheesecake layer. Beattvboxnow.com+ t* w( [& C' X* S
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( K4 `' @: t5 n s7 s
zest and sugar together, then spreadtvb now,tvbnow,bttvb2 }4 U- I m: u& E- U2 g" i
the mix evenly over the chocolate
/ A3 H8 v! ^0 mlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]3 @) g$ Z% D6 ~4 U: c k
hours, or overnight. Can be made up to
# |% h1 t6 b) q k公仔箱論壇two days in advance and kept, covered,) w3 v: r, S0 o3 k
in the fridge.tvboxnow.com( `9 d- x6 l# h& ^% j/ H
4 To serve, remove from the fridge,
1 W7 v* h' X) Q( O% @6 }sift over the cocoa powder andtvboxnow.com7 F" l# N5 L: V! [- T
sprinkle with the coffee beans. Runtvboxnow.com* U/ ^; {) D+ w( ~. n/ O
a knife around the edge of the cake公仔箱論壇4 \& w5 r. |0 ~9 K G2 d9 O
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l( ^ h; l, ?# B, j0 y
a neater finish, blowtorch the outside0 J/ ?* K& t0 T$ g& f9 x
of the tin to release the sides.
0 E3 Q3 L( D$ n; B2 d) B6 n1 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: X d- f0 h' u6 [/ L$ R( s
saturates 28g, carbs 39g, sugars 31g,
% L e( F/ }2 e# E; L6 E; O) n( Xtvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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