Tiramisu cheesecake3 u" s0 x6 G; R( p, ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T7 N( T2 R: d7 g$ t* ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
P. q$ B* X2 m3 r5 w) t# b! m5 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 g) ? H6 C) h8 Y; d2 ePrep 30 mins plus chilling and overnight setting
3 V9 L4 ?; h& [. F% _) z4 KCook 10 mins
: G6 J2 P. O c2 S4 r1 q% j7 M7 e" c% G+ l. N; F" f& j
FOR THE BASE
! h4 i' r/ m2 s& r0 E4 \- ?8 U' Ltvb now,tvbnow,bttvb300g dark chocolate digestivestvboxnow.com& r T/ _6 r; I5 O0 X
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Y8 ]) h5 g C. \
FOR THE CHOCOLATE LAYER
: U/ r/ N- l' R O2 Ntvboxnow.com500g milk chocolate (get the
* J/ L, n! J% \4 v( n' h公仔箱論壇best quality you can find),
! _' A2 @0 O/ W# itvb now,tvbnow,bttvbfinely chopped1 z$ g. U' r) l" o* \
300ml double cream
& p6 h+ |/ y2 Z/ Q% Ltvb now,tvbnow,bttvb100ml coffee liqueur
, M: X& ]3 s- w! P9 b1 L+ ]& C8 PFOR THE CHEESECAKE LAYER
+ Y4 i X0 l6 G$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
) H- y' [7 H& D200ml double cream
1 w1 j" L5 o/ A' {) W3 c5 g: LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
3 k/ u( v' y: y; r1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. V8 ~; U9 n$ Q! d8 a' X6 r% P
50g icing sugar8 g6 h& W: A% Q; _! m
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' R# H7 i3 A( l* _2 y
beans, to servetvboxnow.com4 {+ W1 ]0 ?& i
/ H5 ?& A' Z6 t. S5 P8 S; f6 `7 D- z公仔箱論壇公仔箱論壇# p) A/ z+ n$ I5 v# S+ z" h
1 Line the base of a 23cm springform
$ \; X T/ W5 B% }2 F2 J4 N( j4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 p8 E& Q6 S6 \5 ~) j& \* A6 J
the biscuits in a food bag and crush
6 p$ t$ m$ G& t( h$ N: nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvboxnow.com+ | \! C8 h( O' p
pin (or blitz to crumbs in a food# M" H6 a0 e8 b! T* m1 q" h0 _
processor). Mix with the butter, then
/ k5 b Z( i& m5 [$ X* \! Itvboxnow.comtip into the tin, pressing it into a flat
0 p! r# T; `& P& b/ \$ `+ J' w* v2 otvb now,tvbnow,bttvblayer. Chill until firm.
" E- w+ R, w( l" ~) t9 _2 For the chocolate layer, tip the
9 ^# m* K3 X* F0 ?" `tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
" G' q2 q E* U% P6 m: k( u. k; K( _8 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a2 s$ V; l; i# b& X# r
pan of simmering water. Once melted,5 \5 b- E. N) \( o" C6 b) E
quickly stir together, then pour over
5 d6 Y* h- C/ C0 r1 Z" F) q: kthe biscuit base. Chill for at least
* {0 v3 ?7 v! b. r% u8 M$ k% p ztvboxnow.com3 hrs, or until set./ U% `% Z6 ?* d+ t2 H
3 When the chocolate layer is set,
; `+ w- s& B$ T$ e& Tprepare the cheesecake layer. Beattvb now,tvbnow,bttvb& F7 K) Z, m2 ~6 c$ o; t; e4 @
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb* a* W( I0 \/ D& o$ d" N2 j( B4 e+ W
zest and sugar together, then spread: W, l1 V Z( F+ Y$ c4 H9 X
the mix evenly over the chocolate
. u) t; m5 [: l% p* W4 O8 Jlayer and swirl. Chill for a couple of
0 v* g' \; j3 gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
- j+ Z' D( A$ J* z& Ktvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvboxnow.com( O# ?8 _9 g4 A+ H
in the fridge.
( O" u; W1 O- E. Y公仔箱論壇4 To serve, remove from the fridge,
0 N8 P& l. \) Z2 A# N% x- {tvboxnow.comsift over the cocoa powder andtvboxnow.com$ y3 N6 S1 \% c
sprinkle with the coffee beans. Run% v- }. _: P8 w: f* N% ?2 G, ~
a knife around the edge of the caketvb now,tvbnow,bttvb; S' J% L/ [/ I9 }5 H# Y" K
and release from the tin to serve. For6 g+ m1 J7 c5 z8 i5 M4 q4 X
a neater finish, blowtorch the outside" K% Y0 ~& M1 e8 u% c
of the tin to release the sides.tvboxnow.com* k4 w9 c" K4 }% e0 W
PER SERVING 605 kcals, fat 45g,
& p* W! p' |) X1 B" a& U/ stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
' K' I* G6 O K6 c. Itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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