Tiramisu cheesecake7 C( c5 R* c+ s: g5 l6 m
& }( b P6 x0 I, f5 X+ j: p公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!8 ?$ Y% ]8 [% X7 X9 p+ ?' _ F7 S
O) m, P6 ?. v8 ]4 o* W9 F, Atvboxnow.comPrep 30 mins plus chilling and overnight setting
) q6 C( U" P/ S% p& o9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
6 R4 a4 p/ e4 n3 i Q/ P8 V4 I3 s
c+ x7 k3 |: a1 htvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O* a, _, T1 A. h9 J2 m
300g dark chocolate digestives
/ w' p4 c9 E8 x8 ]0 Y80g butter, melted
, L5 {8 ^$ r4 r; }, BFOR THE CHOCOLATE LAYER
1 W' w& W3 P7 ~* r5 t: a& e* _+ K$ @tvboxnow.com500g milk chocolate (get the" Y0 @, @+ b. ?+ n' g! n
best quality you can find),
& n& K1 {4 W m) eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
3 _) K- M3 k6 D2 R4 |% Stvboxnow.com300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 J; }3 f) J- F0 x/ o
100ml coffee liqueur
$ B- B- a' X5 p6 g0 W公仔箱論壇FOR THE CHEESECAKE LAYER4 p) x4 u& d4 _0 B
300g soft cheesetvboxnow.com6 w; I X( d' u+ r. ^
200ml double creamtvboxnow.com. d$ u4 }8 ~) o. x8 F
1 tsp vanilla extract# v4 L: G# }9 Q+ a. C( n! I& Z! y
1 orange, zested
. O+ t$ L8 O. |) U# `7 j Ftvb now,tvbnow,bttvb50g icing sugar
) m! T% s, K% _3 G4 |- qcocoa powder and crushed coffee
' i! P$ N$ W8 k+ V( Mbeans, to servetvboxnow.com ]% W( h- N, k% @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& J8 I, a7 |1 ?7 `
/ e6 t0 s! Q7 L; z/ Dtvboxnow.com1 Line the base of a 23cm springform
& O @" d7 R/ i& V" utvboxnow.comcake tin with baking parchment. Put
9 ^8 b; L( s htvb now,tvbnow,bttvbthe biscuits in a food bag and crush5 V( d5 |( ?) }' H
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k, q' B) \* S, H. f4 P3 V- F; A
pin (or blitz to crumbs in a food
- k9 [! U" H9 f' X$ a4 a& Htvb now,tvbnow,bttvbprocessor). Mix with the butter, then# M# e6 L; Q2 S! t* z! a1 S
tip into the tin, pressing it into a flat
# a0 Z+ A. Z" H! i/ hlayer. Chill until firm.
- t; T: v3 H5 K- \4 _# w" @/ ^6 ]) b2 For the chocolate layer, tip the
( l9 V( U2 M( ]9 w* Z; H+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur# D2 v& O8 M# B7 X4 ^
into a heatproof bowl and melt over a
* C9 \4 `5 D$ K2 d. D5 Wpan of simmering water. Once melted,
3 ^( T& h% D' y4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇: J/ N2 A5 R+ ]# t9 C
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: E5 B3 I# R1 @7 A) s3 P* u: F
3 hrs, or until set.
& J5 r9 l5 @8 ~, g2 v6 C+ W5 q6 S& j( o" @tvboxnow.com3 When the chocolate layer is set,公仔箱論壇. q. w+ s( M* x- A
prepare the cheesecake layer. Beat
$ { I1 R' P, d. d+ wtvboxnow.comthe soft cheese, cream, vanilla, orange
6 L& e. G2 y1 O$ Fzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G+ `1 Y, h6 R4 N0 I
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G- X" |, o6 B) m' V1 V l
layer and swirl. Chill for a couple of7 | u8 C; t; W/ M( B/ u: _' @8 a/ j
hours, or overnight. Can be made up to
4 b' Q" k$ U8 p5 Q3 s5 d! }' k' `公仔箱論壇two days in advance and kept, covered,
% { n: e# E; P9 F, nin the fridge.
+ U9 r W; c0 [0 Qtvboxnow.com4 To serve, remove from the fridge,
) ~' H1 a9 G' `( N* F& _4 y* n! m1 g- Ftvboxnow.comsift over the cocoa powder and n/ g% ~. v1 |
sprinkle with the coffee beans. Run
7 Y3 a& H6 e) E" f% @6 [tvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb: k* J) ]$ m4 D4 k1 J( y# J9 J( A
and release from the tin to serve. For
; k2 P# \6 Z+ J; [/ B, o |+ ?! ttvb now,tvbnow,bttvba neater finish, blowtorch the outside7 b+ Q% C% [3 M) S& A% H
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j: e/ O- v$ c' k8 o
PER SERVING 605 kcals, fat 45g,
: Q; N7 S0 f& }- c7 _9 u' gsaturates 28g, carbs 39g, sugars 31g,
) ?5 p( K0 v5 ^2 O1 [- V: W" _2 e ^fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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