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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 |- I5 ?% K9 p) R2 z0 C/ ]: q

$ B" z0 n" H! I0 I- p4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting; }8 I9 Y7 m, O4 _( I) a7 P
Cook 10 mins
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  L1 P8 p1 g! r  }7 wtvb now,tvbnow,bttvbFOR THE BASE
9 x( {; ~" G! E7 ^5 i7 \' v300g dark chocolate digestives# a3 ~3 J( G$ W/ E$ J4 U% |
80g butter, melted8 g( f* a" L% v2 W
FOR THE CHOCOLATE LAYER
0 c  e* E" k- a& J) w2 Z7 E5 ]" }公仔箱論壇500g milk chocolate (get the) W- n5 A( q7 ?+ w  P
best quality you can find),公仔箱論壇4 J0 v6 \) |3 F' C2 V1 E
finely chopped2 p2 L1 W3 M2 r3 Z0 @8 ]
300ml double creamtvboxnow.com6 Q$ E! [" X2 ?2 D, y' Y3 L& q8 J
100ml coffee liqueur5 @) I# c. d# m, f# H4 e* J
FOR THE CHEESECAKE LAYER1 O; @  s, }) V* n4 e2 k$ [( [: k
300g soft cheese  T) y; b3 g6 S9 D, i
200ml double creamtvb now,tvbnow,bttvb+ L8 i0 j+ g1 s5 b& y: t) ?6 _
1 tsp vanilla extract
, ~0 n; `% K' U) Y% oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
% M% B0 Y4 N/ k$ I50g icing sugar
$ f) ~  H0 C; X' B9 A& Hcocoa powder and crushed coffee
: A( y1 p/ C2 c( ~4 ], l, Fbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 m) Z6 V% A' v6 l9 d

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2 j: Q6 E) j. w9 \! T8 U1 Line the base of a 23cm springform
) l9 u. l! V" g2 r% B* g) F9 {4 @: Q( ytvb now,tvbnow,bttvbcake tin with baking parchment. Puttvboxnow.com# v! }) G! I0 V* {
the biscuits in a food bag and crushtvb now,tvbnow,bttvb2 ~& G3 F7 i/ q' j! Z: r0 ~
as finely as possible using a rollingtvb now,tvbnow,bttvb- `$ y, O: \) y0 F6 l+ ?
pin (or blitz to crumbs in a foodtvboxnow.com' T9 h! W* l3 v' |, p
processor). Mix with the butter, then
- _2 L6 q4 t% N' C! @5 f7 i, stip into the tin, pressing it into a flat
- c% j; G8 `0 b2 Y$ E2 \* \* FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
9 {0 {/ N) L$ G( s3 I4 N' d1 M# V2 For the chocolate layer, tip the
: A2 v8 W4 ]7 F" @; R6 l公仔箱論壇chocolate, cream and coffee liqueur
7 E2 k/ [  `6 Z% g, z% UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇( F8 _- Z/ W' a4 ^  M3 C) l
pan of simmering water. Once melted,
+ y( B. y: b1 e# p/ D- Pquickly stir together, then pour over
( A+ P  [2 e8 b' b0 H' Ntvboxnow.comthe biscuit base. Chill for at least
- [. @5 ?; C# ], w. vtvb now,tvbnow,bttvb3 hrs, or until set.tvboxnow.com" \2 [/ q8 g7 P1 \+ ^' w- Y6 ^8 p. j5 b
3 When the chocolate layer is set,6 f3 e) W( r0 i6 {* [! B) q, B
prepare the cheesecake layer. Beat
8 M* ^3 s/ W$ q0 w5 |1 @' Mthe soft cheese, cream, vanilla, orange- y& J) N- w" Q( M# t; x
zest and sugar together, then spread
/ B, Q  g! W9 `9 n; {( a& Y# f公仔箱論壇the mix evenly over the chocolate
2 @+ H9 Y3 j, e5 }tvboxnow.comlayer and swirl. Chill for a couple of
' p$ D( Q2 N4 L& J2 o公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇7 f5 ?8 h6 ]: H! A* P% V
two days in advance and kept, covered,tvb now,tvbnow,bttvb9 x  b0 ^  f# J; d, W+ Q
in the fridge.) f6 D' m" V8 m% m
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 d/ t' U0 p; y4 J8 o- b7 Y
sift over the cocoa powder and
. k" }  y4 }4 U+ Z0 Isprinkle with the coffee beans. Run
) S% L2 }/ J& B& ~  c: `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇# {4 @2 h: k' _/ g
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 \6 K5 ^, y+ J) K7 Y* k
a neater finish, blowtorch the outside
0 [# U, V- g) `( w1 T1 }tvboxnow.comof the tin to release the sides.
( c, f$ }. X& n+ y9 sPER SERVING 605 kcals, fat 45g,
6 w: a- ?4 [7 @1 H公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ I2 @1 Q. J" G' R6 v! O# z$ g
fibre 2g, protein 6g, salt 0.5g
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