Venetian-style pastatvboxnow.com% G5 S( G$ Y/ \
Prep 5 minstvb now,tvbnow,bttvb6 p% d1 b! h* o$ l9 j. } \: }
Cook 15 mins
2 ]* h! m: n0 ^# ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvboxnow.com8 F2 X8 a" o: @# K* _
1 tbsp olive oil
* @; L3 X5 o2 \公仔箱論壇2 red onions, sliced
$ y" L$ t# n; [5 d" Z- c, D x1 P公仔箱論壇200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 H0 h# D: F/ R9 x" o& u. d
4 tsp balsamic vinegar
' {% E' U+ m5 ~" t' b! u& L% b. N; Ntvb now,tvbnow,bttvb2 tbsp sultanas公仔箱論壇: d) |( ]; \3 a l6 |! }
4 tsp capers, drained and rinsed
( V' k1 h2 Z# L5 N3 O' p/ W2 tbsp toasted pine nutstvb now,tvbnow,bttvb; w& u X" z. h( a
140g spinach leaves
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( i- {& G: W% `) b, z公仔箱論壇1 Heat the oil in a non-stick frying pan over
/ r ~* }2 u+ b1 ?: xtvb now,tvbnow,bttvba medium heat and fry the onions for abouttvboxnow.com6 C- p- [. _: `
10 mins, or until very soft. Meanwhile, cook: W1 x' { Y- Q% m1 J
the pasta following pack instructions. Drain,tvboxnow.com6 q% Z% C+ D& Z: I7 ^2 ?4 j; x3 C) n3 s( e
reserving a little of the pasta cooking water.
! V4 Y3 O1 z! u0 j3 j# i8 i2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb! o4 m" U; K# Z0 R
of the pine nuts into the onions. Season, then
' a6 m: O! x' o3 L8 g' Utvboxnow.comcook for 1 min more to soften the sultanas.
. B# U+ P2 E) N- q9 T3 Ftvboxnow.comStir in the spinach and a splash of thetvboxnow.com; e1 }- c' V6 q0 q; f
reserved pasta water. Add the pasta to the
& O9 G5 q% T/ M2 E' ^1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach
% o) @0 K: A! z公仔箱論壇should wilt as you do. Divide between two
" H0 A% Q( Z; R3 J4 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts
3 G7 h! Y9 P( e7 Z4 Ltvboxnow.comand serve. N5 b1 B B r" {
PER SERVING 568 kcals, fat 15g, saturates 2g,
/ t) g* _+ I: ~8 Z- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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