Venetian-style pasta
+ u+ ?3 L/ e6 k' U8 iPrep 5 mins
; P, |7 W7 c% v0 F. [公仔箱論壇Cook 15 mins
j) I' A! e5 T1 O2 Htvboxnow.com
( f# r! X7 y/ W公仔箱論壇1 tbsp olive oil
1 V S4 X! g' e6 n+ b! D公仔箱論壇2 red onions, sliced
0 ^3 ]( r1 ^2 \* B: X7 S1 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
* j2 Q) o4 g5 `7 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar公仔箱論壇0 K) }: A; D6 `2 ~$ S; O9 c
2 tbsp sultanas
4 Z1 E1 g' j& Y f; C( |tvb now,tvbnow,bttvb4 tsp capers, drained and rinsed7 m% i4 N5 S- J+ j
2 tbsp toasted pine nuts
3 w: q" W* ?3 e" t- ztvb now,tvbnow,bttvb140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g7 k; s( U( L7 x. @( I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 |- C" C+ Q" y r2 j/ c" V4 R: e" P
1 Heat the oil in a non-stick frying pan over$ I4 M* g- \( t
a medium heat and fry the onions for abouttvb now,tvbnow,bttvb8 L. @9 C2 |2 G. V; _9 a- n( j
10 mins, or until very soft. Meanwhile, cook. ~/ L, p y7 }( v7 Z4 ^
the pasta following pack instructions. Drain,8 \# v( `# _& \0 D( _
reserving a little of the pasta cooking water.
7 A0 q1 e3 C% C( R" \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and most
- J5 f; B+ M+ ]$ t$ N O/ Xtvb now,tvbnow,bttvbof the pine nuts into the onions. Season, then
* A2 X# {( f U# W, [公仔箱論壇cook for 1 min more to soften the sultanas.
# C! J4 p( U; |( h% n2 }Stir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E' e+ N( K$ m! a; r( p' r r8 L
reserved pasta water. Add the pasta to the公仔箱論壇# Y8 L$ _# k4 x ^% q
onion mix and toss together – the spinach
+ U ?. E8 w5 l7 {! R0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two
; [& y$ k" L* w+ |& l: v; }tvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts
9 m# J2 g# {# d! I( W2 E公仔箱論壇and serve.tvb now,tvbnow,bttvb1 ~. h% _0 ?' p$ {' W; l- g
PER SERVING 568 kcals, fat 15g, saturates 2g,
( A' `9 v6 ?3 r6 b4 q9 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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