Ingredients :公仔箱論壇( _1 I0 O$ O$ |) g
8 m! U$ `" o/ {, n/ W1 T' ^1lb. shrimp .shelled% ^+ p2 t- s# r
1/2 lb. asparagus
1 r# u% i6 V/ d6 }0 }# z4 ]% ctvboxnow.com2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w5 Z; d' y y% h$ }! w: l$ }3 H
1 tsp corn starch tvboxnow.com* }4 x( V/ y! H" g
1 tsp garlic salt tvboxnow.com9 b& I1 G0 H4 Y/ v* E8 l
1 oz. pork fat (optional), thinly sliced
+ u7 G% R1 w9 Y. l2 j1 ^- h$ gtvb now,tvbnow,bttvb* l* J5 p4 p& y
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v8 r5 g5 X" J' a' o" w
3 f* g# C8 r0 k6 }4 s( n" o$ W5 c$ ptvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).5 z: |9 E- }8 G& T( F
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
1 j7 x4 C' Y3 l" @ V& P/ b8 F& d5 {tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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