7 n9 g/ r+ }8 O3 I+ _: l
/ x1 s2 }: v8 ?公仔箱論壇材料
+ I' v/ g% n+ a, i' n5 RA.
8 g* ]+ u+ P% b- N E! j0 e薑.....10g
( O$ ^/ D# |2 Y" y% U1 B水.....100CC
$ |+ C% B% z5 Y4 F6 `+ o9 {" a米酒.....10CC
. E/ b$ q+ m4 h! z; Q味醂.....1茶匙
% }' O- G% R. i9 R: _柴魚.....1大匙
, |; h% X& e& Y! |( m7 utvb now,tvbnow,bttvb糖.....1/2茶匙tvboxnow.com: h. e, _6 E9 [( R( c# D' O; o
醬油.....1茶匙/ G8 u& E k: Z9 t/ s
2 R1 Y9 q& B" [B.tvboxnow.com. A2 T* G0 b' i2 j' k' a9 K# Z
糖.....1茶匙tvb now,tvbnow,bttvb5 o/ l% N* j# F. Z* `. t# I+ I
橄欖油.....1大匙tvboxnow.com0 R: W( J ` y
檸檬汁.....1/2個
* Z+ `! B( x" f Z: X- `公仔箱論壇葡萄柚汁.....50CC
% B3 p$ u' ^4 v+ u" m+ F5 X) J: y9 b- g) X0 a1 h0 Z6 E1 b$ ~' u! t
tvb now,tvbnow,bttvb7 C9 u! ~8 o d0 W2 G3 p. }1 B% R" ~6 h
作法公仔箱論壇1 w4 H3 R3 A2 q4 b, u. }
1. 將調味料A混合煮10分鐘柴魚後放泡5分鐘濾起/ Y! W/ t3 D- C6 r, \
tvb now,tvbnow,bttvb- l5 M0 c; t! T0 x3 {6 d! }
2. 將已涼的調味A與B混合。
7 e# i- }4 R6 l" y8 U# R2 G! q0 Etvboxnow.com
5 r# Z7 Q* t5 l. |' }5 Ctvboxnow.com |
發表於 2015-12-4 12:20 PM
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