Venetian-style pastatvboxnow.com+ J" g5 ~# w- k5 M3 Q
Prep 5 mins
% s6 _ L. _9 Z% JCook 15 mins
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" t, _, u) f% e9 k9 f1 tbsp olive oil
3 K$ l) a+ O. Z7 e/ ?* f, v% vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced
0 H; J' A3 q1 N$ b, }$ E$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
# E5 S x1 f) j, y- Htvboxnow.com4 tsp balsamic vinegartvboxnow.com& m- g. i* S. V- L
2 tbsp sultanas公仔箱論壇; B- f* @4 v1 ]9 b7 n+ `
4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb8 T' G' {& T/ ~. ~% W
2 tbsp toasted pine nuts公仔箱論壇+ p' |! k' n' v' r
140g spinach leaves
5 {9 |& T7 V9 G+ s9 r; Ntvboxnow.com
$ f7 T. j! r! U! L. a# y4 p4 Ftvboxnow.com1 Heat the oil in a non-stick frying pan over
+ Z! L) {0 A7 W/ T! Aa medium heat and fry the onions for about
6 F, k8 }3 N9 K0 j" W3 y' ?公仔箱論壇10 mins, or until very soft. Meanwhile, cook
; k1 Z" s, s) u' j0 R' Pthe pasta following pack instructions. Drain,
" ~" X& B3 @! m# htvb now,tvbnow,bttvbreserving a little of the pasta cooking water.tvb now,tvbnow,bttvb; x; [( V1 t0 [# P! [
2 Stir the vinegar, sultanas, capers and most公仔箱論壇/ F8 v: x8 Z( D: z
of the pine nuts into the onions. Season, then
, f3 ^. F3 J0 h( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
; H/ l7 {* S8 I/ _7 UStir in the spinach and a splash of the公仔箱論壇& T" Y! Q7 ?' l
reserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 a: v. l3 @. J4 A3 G
onion mix and toss together – the spinach
* S1 S( x( O1 p6 V0 b4 O9 Xshould wilt as you do. Divide between two7 p2 C% h8 ]* e/ T" ^
bowls, scatter with the remaining pine nutstvb now,tvbnow,bttvb! H2 ~5 z; c) N" }+ } `3 a
and serve.
9 m* k1 K# w" Z. R4 k' ]7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇# a7 t5 F9 i% n* T* x6 q9 j" K
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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