Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |! c* K: f0 F5 _5 D- F
Prep 5 mins: b8 `* ?0 L4 f+ o; i8 p) l! u% X* Q
Cook 15 mins
$ k. ^( r& e. y9 z* l5 n# H7 ]tvb now,tvbnow,bttvb
% p+ V' I& o+ s, D/ `* w! U" Z4 }2 }1 tbsp olive oil
4 r# M8 U2 j8 k( e公仔箱論壇2 red onions, sliced( |3 w% K* }- t+ ~
200g pasta shapestvb now,tvbnow,bttvb2 F+ a) O0 `1 T5 ]. `
4 tsp balsamic vinegartvboxnow.com/ ]. S9 K+ ]+ l
2 tbsp sultanastvb now,tvbnow,bttvb8 i( `# \* x# ^# ~* x
4 tsp capers, drained and rinsed/ b$ r# d; o5 t0 Q
2 tbsp toasted pine nuts
' ]; N N* O2 z9 g Dtvboxnow.com140g spinach leaves
1 C" t6 h' `$ i+ Ytvboxnow.comtvb now,tvbnow,bttvb) y) a0 L9 }2 m1 z4 a7 H$ V% w3 z! @+ J
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?( P; {, [' b
a medium heat and fry the onions for about0 N' j! b% u, A
10 mins, or until very soft. Meanwhile, cook
P7 A" P5 ]7 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,
% ?+ Q# X. ^4 c3 ?& zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.* t! `5 U) J, U# X) b0 Q. e
2 Stir the vinegar, sultanas, capers and most
: e! Q# c6 {. B0 e- p* Z6 [of the pine nuts into the onions. Season, then
- a& o/ n ?+ e$ ^% p& k3 }公仔箱論壇cook for 1 min more to soften the sultanas.
1 ~' V* N9 K/ R公仔箱論壇Stir in the spinach and a splash of the
% z5 X: Z% Z" g S5 K; Ureserved pasta water. Add the pasta to the+ y7 r- d! P7 }+ I! E
onion mix and toss together – the spinach
" @! _; _( c! v: H$ O) btvb now,tvbnow,bttvbshould wilt as you do. Divide between two
+ Y [1 @$ u. btvboxnow.combowls, scatter with the remaining pine nuts公仔箱論壇/ A0 D1 [6 C$ }% e
and serve.
0 D+ y: e; d, x" Utvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,/ B( H% ^5 Z4 S
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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