Mayonnaise
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Serves 20
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8 Egg yolks
3 v8 R* \, Q* N# Dtvb now,tvbnow,bttvb15g Dijon Mustard
/ J( C* e T& A1 h1 }公仔箱論壇30ml White vinegar
8 \! T/ G( G- H8 K) Q" y% a1 litre Oil
' G; d. P1 N' s5 g GSalt,pepper
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb# N( v: E7 s9 g4 T! o" }# ~
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 e" h1 K# Z0 z( Y
The sauce can be finished with a bit of boiling water to stabilise it more.0 F1 K( I9 K1 n8 B& Q+ r2 [
The oil used will provide the underlying flavour - traditionally olive oil is used. |