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Mayonnaise
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) E7 U1 v& C5 u2 }. G- g- ?+ ?2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ J: ~) n" H6 u) |

0 c4 ~( k. n* G# L  xtvboxnow.com8 Egg yolkstvb now,tvbnow,bttvb6 \6 Y3 R( U' G5 }- _# g" M5 ^
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 h1 F% Z( _+ z
30ml White vinegar
7 }6 h, x9 b- `7 p- J" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil% g: m& q8 @* f6 _
Salt,pepper
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
: c) R# i& w% N+ ntvboxnow.comSeason to taste.
. z/ p8 Z  E1 w8 E; t1 c& ~, zThe sauce can be finished with a bit of boiling water to stabilise it more.
) ?$ U9 s3 u1 \! \1 M2 uThe oil used will provide the underlying flavour - traditionally olive oil is used.