New England Clam Chowder
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Ingredients ; U6 T1 k4 Q/ m E8 b# f, ]8 D
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1 Tbs butter
( c* q% `! z0 K' gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced celery
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, y: v& x& m) K! c% G公仔箱論壇1/2 tsp finely chopped garlic tvb now,tvbnow,bttvb" u N. h7 u/ x5 w+ ?
1/2 tsp finely chopped fresh thyme # N) a8 o j" s& F8 F$ C
2 Bay Leaves
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1/2 gallon clam juice q W+ |5 _- j7 }& ~
1 cup butter
% F2 Q- Y5 \9 P6 _* O" g; A3 a1 cup flour tvboxnow.com( V' R+ I- t, h
1 cup diced cooked potato
" g$ N0 l4 E$ d5 Qtvb now,tvbnow,bttvb2 cups heavy cream tvb now,tvbnow,bttvb6 `$ C4 k- A- _7 D+ Y4 n; W
salt & pepper to taste
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvboxnow.com/ h2 D0 c- P0 _/ r) p" Q6 f) a. @
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.tvb now,tvbnow,bttvb9 }9 a+ e. A5 K$ i/ i/ b/ ?
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/ s) {$ K+ e9 L! H' U/ I+ Z公仔箱論壇tvboxnow.com9 }- X0 ^+ C; u. n9 ?, m }1 u
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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