Mayonnaise 5 w9 r+ ?/ E; H4 c/ n# C " ?* Y. ?, ^- Q: L2 rtvb now,tvbnow,bttvbServes 20公仔箱論壇- R. g- }, H* [' W1 n
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8 Egg yolkstvb now,tvbnow,bttvb C1 B2 L* y9 }7 Q: z
15g Dijon Mustardtvb now,tvbnow,bttvb8 j- Y9 \; w2 W/ h# d* ^+ T0 `* q% L
30ml White vinegar : U3 A! J, l$ a+ Xtvb now,tvbnow,bttvb1 litre Oil公仔箱論壇 F% c* D0 _5 A% p9 \$ G) T
Salt,pepper $ a, q: o( f% `2 itvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 o# v5 A# G- T+ q
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. / y& B" C9 L! }tvboxnow.comSeason to taste. 3 b& f9 ?0 ]+ F/ W. z) xThe sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb; N7 R; j0 H g O2 O, M
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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