Ingredients :公仔箱論壇5 t& r- I1 t4 K! Q1 M
tvboxnow.com1 X- V. L N- s! ]+ I) G
1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @, e5 j. R6 T' U4 B
1/2 lb. asparagus
( {( p; A' k, `tvb now,tvbnow,bttvb2 green onions, chopped, use white part only$ g" u3 n$ c% S
1 tsp corn starch
2 V, `4 U! V5 N. o8 ?tvb now,tvbnow,bttvb1 tsp garlic salt
6 z7 Q% s8 P+ g1 oz. pork fat (optional), thinly sliced
' Y! ]# w% B$ s7 A2 T0 _& `公仔箱論壇6 l4 N2 W0 {+ B0 n& N: _6 y
Directions:公仔箱論壇; R! q Q5 ~, o# x) D0 ?
$ n4 b/ M+ B8 f% Qclean shimp and mix with all ingredients . Grind then add fat (optional).
* y6 { X# O2 b' v5 `. O! N: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb: N7 W1 R1 V, U% k% j
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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