Tiramisu cheesecaketvboxnow.com5 y: w6 f7 B: ^0 m7 E1 e- m3 S' f
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. N5 x' L& z, U' B
) Z: v. n, E- O* v' k2 \Prep 30 mins plus chilling and overnight setting
a2 W/ _: k. m* c2 c& e* @+ I' [Cook 10 minstvb now,tvbnow,bttvb2 {, J$ ^1 B8 N
7 i0 W* @# L* v0 B4 u3 g g: L6 _tvb now,tvbnow,bttvbFOR THE BASE
4 i) B; z, m) w) ]1 ~" V; F* F" Y300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 O9 n7 z6 k* h3 o9 K
80g butter, melted
3 U* t$ f0 w* u" D1 L0 F5 Ytvboxnow.comFOR THE CHOCOLATE LAYER
1 C6 z( x9 L+ [2 \3 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
% `$ P) W Z! T/ N3 i, ptvboxnow.combest quality you can find),
' x* M: I& K( m& B4 {. tfinely choppedtvboxnow.com q" ^* x+ H. {* a
300ml double cream公仔箱論壇0 I; W" u) L O6 ]( \ ^2 V4 @9 f; d
100ml coffee liqueur( U$ ?4 I+ d+ n
FOR THE CHEESECAKE LAYER公仔箱論壇. U) ? D' Y5 v% E! }
300g soft cheese
9 C" z: k# @% ]) E7 h/ k* P" {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream" ~' x0 ]# [ Z* {* D" r% F
1 tsp vanilla extracttvb now,tvbnow,bttvb7 m5 ?) B: s3 P3 q* \
1 orange, zested
; @5 }; M6 Y9 i0 E; T2 C5 ]% e5 `* vtvboxnow.com50g icing sugar
6 x3 L" I5 U! Ftvboxnow.comcocoa powder and crushed coffee; N# D( R8 X8 R1 B4 C& `) \
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L3 N* | e, K0 Z. M! \2 e& I9 N
公仔箱論壇$ P6 w! t2 \; N! ^
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1 Line the base of a 23cm springform
# ] Y, y3 X; L) w8 C, Z5 g7 [公仔箱論壇cake tin with baking parchment. Put: u% \& ^& J* c" X% X
the biscuits in a food bag and crush
" U" Z7 O" w7 K% C/ [3 F公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb9 x0 x; [- X0 x- Q
pin (or blitz to crumbs in a food
. I X5 V1 w {+ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
3 p& G! v! r% Z! N9 Z: y+ o0 ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
5 H6 n/ K2 [" C4 L8 Z公仔箱論壇layer. Chill until firm.
# F- g8 b" W/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
% w+ T$ ]: o/ {& E etvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvboxnow.com/ |! l! w: \- O; O( Y! e5 w% i0 q7 \
into a heatproof bowl and melt over a: k" m, a& H% F7 C; g3 g
pan of simmering water. Once melted,tvb now,tvbnow,bttvb% c; g, [1 }6 ^* z
quickly stir together, then pour over
9 ^* v+ f" `( x' P- i公仔箱論壇the biscuit base. Chill for at least
4 N) P1 a6 ~# [' \6 S' u3 hrs, or until set.
' h6 |# D3 c9 \tvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h! f' }3 s, S( g( W; O- K1 Y5 r
prepare the cheesecake layer. Beat
1 |1 d0 e( C( E; vtvboxnow.comthe soft cheese, cream, vanilla, orangetvboxnow.com" N+ Y/ g: J3 L$ J1 J4 Z2 h
zest and sugar together, then spread公仔箱論壇& |( P" f' h s
the mix evenly over the chocolate
- p9 d i0 n. E" `7 B6 o- g9 q- Itvboxnow.comlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w" e. D9 F3 s
hours, or overnight. Can be made up totvb now,tvbnow,bttvb4 s# F- `2 D# q7 k- u3 s6 @
two days in advance and kept, covered,+ o; X( c: v( i& {* D* U( s
in the fridge.
& v W' k* b& Y1 c: s% ztvb now,tvbnow,bttvb4 To serve, remove from the fridge,
2 _) w" v& d' i公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C7 i5 s1 Y! q* S" d
sprinkle with the coffee beans. Run
1 p# Q( v, s, b/ e4 v/ ~; q$ @tvb now,tvbnow,bttvba knife around the edge of the cake
$ v) H7 {' [: o* g6 ntvboxnow.comand release from the tin to serve. Fortvboxnow.com/ S G+ B5 S* G
a neater finish, blowtorch the outside
% K% P K. {. J' U3 V# fof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& b% u k$ v( E! ?
PER SERVING 605 kcals, fat 45g,
) u2 ]" Z/ Y6 _' w+ Y6 g# YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
+ {% U, _6 \) q' K6 g3 L; Z* e3 l/ m) Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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