Venetian-style pasta, \, J4 O0 n8 Y: H( r4 k
Prep 5 mins
, G( s1 }% c2 h* k3 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins
( b# l8 _+ ~" N2 E- T+ r, \# n+ H公仔箱論壇
4 c* w# W" m+ Z1 tbsp olive oil
: _+ b2 _3 H3 C" @2 W2 H" x/ Vtvboxnow.com2 red onions, slicedtvb now,tvbnow,bttvb6 ]5 W# _" J: ~. P1 ]/ K( ^) w
200g pasta shapes
1 H0 o6 K* H+ ]% u; Z# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegartvboxnow.com2 d) |+ J& q" e q/ W5 v u7 J0 M
2 tbsp sultanas公仔箱論壇) k( |. E: J! p6 b2 N
4 tsp capers, drained and rinsed
1 \) Y' ]/ D7 ?7 `2 t0 ]* ntvb now,tvbnow,bttvb2 tbsp toasted pine nuts公仔箱論壇0 J2 O' G2 ^+ O. Z2 q$ ?! v6 z
140g spinach leaves
P3 N+ F7 m, U" e+ S公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N9 N9 O. [# e4 A( r4 f* y
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 `5 e7 L. V4 A8 N; d
a medium heat and fry the onions for about% p; c7 t( X* Y3 b$ [
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) y' j) |/ m: S( C; |& H- S
the pasta following pack instructions. Drain,tvb now,tvbnow,bttvb E# K: i( X |# ^% x( s
reserving a little of the pasta cooking water.9 ~ E/ G) c0 L, q: y
2 Stir the vinegar, sultanas, capers and most1 f& e X9 h$ D) Z; C% }
of the pine nuts into the onions. Season, then
: X6 I" F- v& d8 E! U [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.tvboxnow.com+ n6 Y( K( R; B. p* I
Stir in the spinach and a splash of the
3 v+ Y* P6 t8 {% D2 S) Q' D公仔箱論壇reserved pasta water. Add the pasta to thetvboxnow.com7 A* F3 Y" \' j
onion mix and toss together – the spinach
6 ]% }8 G& M& P6 a1 H- J% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between twotvboxnow.com7 D" h* Z. G6 n* y( |" c& J% a
bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* j9 x4 y( J6 S
and serve.tvb now,tvbnow,bttvb' j( K" ~7 y7 Q8 Y5 d, s
PER SERVING 568 kcals, fat 15g, saturates 2g,tvb now,tvbnow,bttvb8 s* X0 D. q6 H# F- J
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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