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[甜品] Venetian-style pasta

Venetian-style pasta
2 m2 Y1 A  Y# @: U- e9 D+ ePrep 5 mins
8 W0 J1 ], i/ J2 [1 V公仔箱論壇Cook 15 minstvb now,tvbnow,bttvb- {( r# e) A  i" g- M

( _* B7 Z8 v7 s( Q8 E/ f1 tbsp olive oiltvboxnow.com. H# o# A# p, Q/ j# d
2 red onions, slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. R7 f4 s' f' p$ y7 K- b+ U8 Q
200g pasta shapes  M$ q8 O' \, |% _, D
4 tsp balsamic vinegartvboxnow.com4 Q( V: B) b0 p& v
2 tbsp sultanas
6 s# u# p1 r* V4 [$ v! f( G! ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsedtvboxnow.com+ e4 x3 P' r5 J1 P& U
2 tbsp toasted pine nutstvb now,tvbnow,bttvb6 D9 c# T& N% g, N6 |) T
140g spinach leavestvboxnow.com# K( P% R! j: q) k( B
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1 Heat the oil in a non-stick frying pan over* o: W: J. I" Y' _& Y6 r  l9 [) D
a medium heat and fry the onions for about
; I% N/ `% ^% X, T. ?# |tvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 M/ S2 v# k2 G6 W
the pasta following pack instructions. Drain,% z! u) d. E! b! h: b5 [
reserving a little of the pasta cooking water.
4 |; {0 C$ I" S% g2 Stir the vinegar, sultanas, capers and mosttvboxnow.com$ @0 B9 }5 M0 p/ _7 \
of the pine nuts into the onions. Season, then
" J/ d4 G; `* c+ c; O" q0 zcook for 1 min more to soften the sultanas.tvboxnow.com% V6 ?3 D, z* w3 y0 u1 o
Stir in the spinach and a splash of thetvb now,tvbnow,bttvb( U9 u1 j# i1 T9 |/ {  T, s; M
reserved pasta water. Add the pasta to the公仔箱論壇5 T& X9 n( L. E6 s
onion mix and toss together – the spinach
' k5 N3 S- l; y9 q' v) b6 N: S) \tvb now,tvbnow,bttvbshould wilt as you do. Divide between two
' t2 m5 h/ h  F/ Ebowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% D7 t' L5 \9 [. q# X. v3 ?
and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]" O- f  X; H
PER SERVING 568 kcals, fat 15g, saturates 2g,
' p7 M) w9 R3 u, ?4 G6 }* _公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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