一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
3 R4 o. e3 v8 F# \+ n) ~tvboxnow.com公仔箱論壇' f' h$ V3 o& G6 I1 r0 {  v/ s
將蒸好的乾貝連水倒入製冰格中,製成冰後.
8 I7 O/ Q$ T8 s: W7 @( F' P% ?tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; e) c4 x# z9 r7 \$ @) t* e
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱./ Y' J3 |/ {/ W% L8 s5 X6 [
tvb now,tvbnow,bttvb5 t  A" U2 Z1 w2 Z* D
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！