hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvboxnow.com0 F1 v: A7 ?. X3 O
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvboxnow.com- z; n5 H7 V9 d6 b) z
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.