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Mayonnaise& n& P+ {2 m# a% x8 z! v

+ g$ Z- r+ E0 P- F) jServes 20
; T9 a! D8 L5 E% M* ~
, h3 @& M; R9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks
; n% i  R( D1 }% X15g Dijon Mustard
' b7 W# w+ r3 z1 ]1 G; d7 E30ml White vinegar% v/ U; S" [3 w: a, _
1 litre Oil
$ a$ N& H5 K: e0 L  c  i! p. n5 P# v! cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper公仔箱論壇4 x+ p5 Q  s1 y2 k3 M/ E

0 f% ?6 n& x! F' }- l- R2 q+ stvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
6 }7 u0 x( f6 d# C$ r9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.
- Z. D2 l" T) N5 E" m) Ztvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.
- i; ?& f, O7 ]0 J% |: pThe oil used will provide the underlying flavour - traditionally olive oil is used.