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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
: ?: J: q8 b7 n3 n8 @. gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇- V+ E3 q8 ~8 a2 ?& f
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb4 U& v7 \: l8 `- u3 G

7 @0 T- g& y/ Itvboxnow.com[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
5 Y& x$ m! z6 `通常用桂花, 因為香味比較重
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8 m; _% I) k* r公仔箱論壇after translation: tvboxnow.com. K0 \5 n2 r( G* ?
Usually osmanthus, because heavy flavor
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- ~4 B) K$ N  Stvboxnow.com--------------tvb now,tvbnow,bttvb) W& m" t) t, n6 d  L
公仔箱論壇4 V( A2 U7 o$ z: ]' T; s8 E1 z3 a( a, \
i think you always use another type of flower
there's another version of this, if you want to know, pm me
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