Tiramisu cheesecake
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. p) t9 P @) {/ O7 o5 A) O) ytvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) y, }2 i) D7 [" q" {
# g/ f3 w; N/ L# i! {6 \tvboxnow.comPrep 30 mins plus chilling and overnight setting
+ V& b5 o' y* j6 S& D. [( e5 |tvb now,tvbnow,bttvbCook 10 minstvboxnow.com4 `6 _) Q5 J$ O/ K, D
tvb now,tvbnow,bttvb( \9 v7 ~9 m' W) ?
FOR THE BASE公仔箱論壇5 q) r1 V/ T: B9 S8 w
300g dark chocolate digestives' E+ i, k) i3 j- S5 c
80g butter, melted公仔箱論壇, z4 B2 x; l6 ]; B% P8 h& P
FOR THE CHOCOLATE LAYER) d. u* I7 F! O. G: A- F7 x
500g milk chocolate (get the
* Y( b" _" K* q( _, j7 G5 i+ stvboxnow.combest quality you can find),tvb now,tvbnow,bttvb0 S6 `5 f- g; p) l
finely chopped3 ?% s7 g% Y5 z+ u+ ^" [# t. s
300ml double cream
, W# u# B5 E3 Q1 n M) m( |公仔箱論壇100ml coffee liqueur
& Q' n* p: @, `: AFOR THE CHEESECAKE LAYER
, W& m/ A* r3 p) c- G0 B" V/ W! uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
- M B0 P; o# {9 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W! }4 ^, W% y q# X9 x
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ j* u B* [3 s# f. b- e e7 T
1 orange, zested# {" b7 y$ {+ u, T ]6 j
50g icing sugar公仔箱論壇5 z p' Y; S I# E9 A1 y2 ?
cocoa powder and crushed coffeetvb now,tvbnow,bttvb. ~4 J4 h+ W( g' V
beans, to serve3 P ?" k: X( v$ K0 Y" g+ h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# d* A& J( L2 g& O8 _3 o, T" ~' S
1 y. \. D1 b6 Q/ a. ?公仔箱論壇1 Line the base of a 23cm springform
% T8 h8 r& r& [3 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇! N2 i# T- M1 Q2 V
the biscuits in a food bag and crush
$ j3 X% H7 v# w: ]) q/ j! Otvboxnow.comas finely as possible using a rolling; n) [3 D7 Q; h3 \# K1 h9 S
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& U2 I, K6 a! j2 o/ T- ` B
processor). Mix with the butter, then公仔箱論壇! F& [* D( @3 [* m1 X
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! G# ?( O: G$ j9 O/ N* h3 G
layer. Chill until firm.tvboxnow.com6 i9 d5 \ U2 w" J! V* g
2 For the chocolate layer, tip the
" B* ]# R* S* w公仔箱論壇chocolate, cream and coffee liqueur
, S, L: L0 W& l; Y' H6 `5 O7 G# Atvboxnow.cominto a heatproof bowl and melt over atvboxnow.com4 L7 `8 b" p7 D
pan of simmering water. Once melted,
9 h+ U S, l! y" V" _* zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
2 E L" \. V E" H6 ^3 J8 ktvboxnow.comthe biscuit base. Chill for at least
y, ?5 Q, A7 T8 ytvb now,tvbnow,bttvb3 hrs, or until set.
+ V6 N* ~" ]5 v5 y+ C* k. Y3 When the chocolate layer is set,
. P# s( P4 D W2 ^# A$ W/ Wtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
0 A2 q9 r" {) ythe soft cheese, cream, vanilla, orange
4 }# U1 G$ t& r& `5 O }) h+ S3 dzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, L8 D4 O) e! s' z: @
the mix evenly over the chocolatetvboxnow.com+ Q, E2 @. I- ^$ i0 ?
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" N1 Q. k$ N. d" S5 @ _- M' f
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' b( G) n) x5 y9 C
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' b; G9 s [/ i! m) x
in the fridge.0 b2 {9 Q. `" B
4 To serve, remove from the fridge,
# P5 O T8 f4 X3 _9 Y9 gsift over the cocoa powder and
0 F }& |! b. U( y( K5 X4 w+ H( v$ Y1 jtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
" ?* ?4 B; o. a5 I* ztvboxnow.coma knife around the edge of the cake
+ z" S* E( W6 M! _7 ktvboxnow.comand release from the tin to serve. For
* j% C( W) V4 `$ d2 J, {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
r1 T4 b2 s h7 Y& n: o% }tvb now,tvbnow,bttvbof the tin to release the sides.
* {/ j% E9 Z; b9 I) n# `PER SERVING 605 kcals, fat 45g,
6 h7 L3 T5 p/ n" f1 U U公仔箱論壇saturates 28g, carbs 39g, sugars 31g,- c$ \8 G2 g2 |( g$ m7 [
fibre 2g, protein 6g, salt 0.5g |