Venetian-style pasta
, s1 r$ S. i1 r- t公仔箱論壇Prep 5 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 h6 X6 [/ ~& x! T& _) g
Cook 15 minstvb now,tvbnow,bttvb5 W/ o" e. l# [
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' F& c+ n# ]+ u) Y1 ]: E
1 tbsp olive oil
9 e2 w/ X" r5 T! o* ?; e0 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 red onions, slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ K1 w( {, z. \( `& G9 g! z
200g pasta shapes' o) J! S0 j. z# X8 N
4 tsp balsamic vinegar
" s+ \9 O4 |- HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsp sultanas
M) E- v2 d x+ _) o1 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed
% ^: R! X2 p+ n# Q' n3 w$ rtvb now,tvbnow,bttvb2 tbsp toasted pine nuts
5 i9 z; e; w$ y* [140g spinach leaves( F8 `5 J4 Q' |3 X! {
$ v K+ M9 J" I+ x/ B* _: Ztvboxnow.com1 Heat the oil in a non-stick frying pan over公仔箱論壇" u. {; w. X8 P* i/ ^6 B
a medium heat and fry the onions for about j1 ]0 L; O b1 {3 \: Y
10 mins, or until very soft. Meanwhile, cook
; c$ K" S# M$ ~ ]tvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,公仔箱論壇5 [. u* }3 O8 w5 M, h
reserving a little of the pasta cooking water.
* J$ ^" F$ T( f8 d2 Stir the vinegar, sultanas, capers and most
. R) I0 } l& Z! m, ~; l' Btvb now,tvbnow,bttvbof the pine nuts into the onions. Season, then4 ~* p, C3 k6 p% @. l
cook for 1 min more to soften the sultanas.
% j4 C; {2 H" U' M( ?+ p1 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the
% O; a' X4 t& W m! j) l公仔箱論壇reserved pasta water. Add the pasta to the
& w6 e5 B2 k, O* e: jtvboxnow.comonion mix and toss together – the spinach公仔箱論壇+ K' m: M& P- D; V, d' x
should wilt as you do. Divide between two
; r4 @/ G1 X$ A% ^ P5 vbowls, scatter with the remaining pine nuts
# @# U, d6 K) O( F% m6 band serve.
: J' e; t. o1 R: y6 U' j公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 e, d1 M3 K! I; ]5 w" Y6 c
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |