一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb) h$ x, o4 g; H! w# D1 v/ I8 L! f
tvboxnow.com5 U! @9 W6 P/ l* |# Q* Y
將蒸好的乾貝連水倒入製冰格中,製成冰後.
. ^0 I: b% ^+ ]/ F6 w4 ~2 \公仔箱論壇! N' w  n1 S  C3 K" A& v
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvboxnow.com1 {; q/ N# M2 r1 g6 Z  v

! ]9 u1 y. V& P4 `% G5 J; ^以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！