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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:tvb now,tvbnow,bttvb$ V9 L& T+ [3 p4 j, F7 ~
Method:tvb now,tvbnow,bttvb/ v  c  Z4 i; l+ h: ]- `
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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$ J8 j4 T) @; a' }2 z公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
# p; i  k! Y9 T- H/ Ztvb now,tvbnow,bttvb通常用桂花, 因為香味比較重
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+ ]( \" _4 P: N" o" }" ?7 F公仔箱論壇after translation: 2 C" }7 Z2 ~( m. l" [
Usually osmanthus, because heavy flavor" y( r8 Q& z. Z) x' K8 Y

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# p5 q* i& W* I5 S7 V# ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
$ v: r' F1 e- D- L% C) Gtvboxnow.comi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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