Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
& a  G' p2 ?/ V9 T4 p# b! M公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇4 B) i! B5 |" }/ z; w9 W; r

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
: I3 N, ~: p$ p! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 Y4 V4 Z* |" P  B6 E! [[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
" O* P9 V8 i! |, y. T6 o$ Y! Stvboxnow.com通常用桂花, 因為香味比較重

tvboxnow.com% B, ~6 V, k) h+ D& A

7 p% r6 ]* S9 V: ?7 m: N' tafter translation: ! ?0 J& }1 e; b( e0 o& f
Usually osmanthus, because heavy flavor) y( y- b! e$ f4 ]3 u( e* A* }
tvboxnow.com8 I  J2 J$ @( i* h5 c1 w
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: m  O5 R9 U7 u8 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 V$ S' Y) J9 r
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.