Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb$ V9 L& T+ [3 p4 j, F7 ~

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:tvb now,tvbnow,bttvb/ v  c  Z4 i; l+ h: ]- `

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
, A& C9 C- M" ~3 dtvboxnow.com
$ J8 j4 T) @; a' }2 z公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
# p; i  k! Y9 T- H/ Ztvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

& U0 W& W. u( o+ X/ Z0 a

+ ]( \" _4 P: N" o" }" ?7 F公仔箱論壇after translation: 2 C" }7 Z2 ~( m. l" [
Usually osmanthus, because heavy flavor" y( r8 Q& z. Z) x' K8 Y

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$ v: r' F1 e- D- L% C) Gtvboxnow.comi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.