Ingredients :
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5 w; Z( Q" m f$ \tvboxnow.com1lb. shrimp .shelledtvboxnow.com0 y: K( I7 x5 t6 j. E
1/2 lb. asparagustvb now,tvbnow,bttvb. ^ Y) w( m4 Z
2 green onions, chopped, use white part only
; M/ Y8 e, p% a+ {" c公仔箱論壇1 tsp corn starch
z; Y' Y4 a( e6 B" P6 vtvboxnow.com1 tsp garlic salt , k# M0 l4 w; Q8 y
1 oz. pork fat (optional), thinly sliced7 N/ ?! s3 _2 }+ _* d
1 I- N) X% {: C* C; ?: L* K/ Ltvboxnow.comDirections:tvb now,tvbnow,bttvb6 D0 G/ P5 A8 g0 E" C; u! @3 ~
" O. \4 ^7 E; S$ c( \3 g# p# f公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional). r$ o3 ? w0 W& ~
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvboxnow.com' ~9 F7 ]3 V( \' e% P# C6 L- H
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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