Venetian-style pasta
3 P i- I, n P8 j+ }, f' B9 O+ JPrep 5 minstvb now,tvbnow,bttvb9 _$ t0 W' h% P
Cook 15 minstvb now,tvbnow,bttvb- u! P3 B5 S) ~, c/ T% Z: X) P" k
! q, `* O! ~" T2 ktvb now,tvbnow,bttvb1 tbsp olive oiltvboxnow.com% A7 r- [" `2 t/ X q
2 red onions, slicedtvb now,tvbnow,bttvb3 E' m; N9 l+ O3 N. E
200g pasta shapes
# j7 b$ m; n* K" ~: B* s# eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
& m* k0 O& c9 v2 tbsp sultanas
/ r: e3 l; S8 K( @" Q, c2 E4 tsp capers, drained and rinsed
% f8 _! [) ]( ~. R4 xtvb now,tvbnow,bttvb2 tbsp toasted pine nutstvb now,tvbnow,bttvb. _3 L" h8 o/ B3 m4 q
140g spinach leaves公仔箱論壇1 [; X+ v% _# X/ c6 v) x2 ^
: v; [ G: ~% ~1 Heat the oil in a non-stick frying pan overtvboxnow.com* p( z: u* e( j8 \
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m' h" G# B# l! T5 s5 \5 Y+ i
10 mins, or until very soft. Meanwhile, cook
" l) p+ {6 U9 Q8 p9 b; o. q( s' m公仔箱論壇the pasta following pack instructions. Drain,
$ Z2 e: O) N1 e! |+ j- UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.
; G* P* C& p3 O; t' C2 Stir the vinegar, sultanas, capers and most9 w3 Z4 Z; M! r( @
of the pine nuts into the onions. Season, then
& n6 z8 ?& e" C6 ? c Utvboxnow.comcook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb7 c( j/ `! e2 Z5 h
Stir in the spinach and a splash of the
7 [1 @4 y2 `- E: [reserved pasta water. Add the pasta to the
+ N& d* I$ o2 h5 { cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinachtvb now,tvbnow,bttvb: I9 O1 S2 H! v- D8 f, D) U
should wilt as you do. Divide between two
7 k! W, q. c& a7 _公仔箱論壇bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 l& F0 A3 s" C3 I7 z( g/ a' U
and serve.0 k% h3 A7 E. Y! D, e
PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇* Z" p5 s# @0 `& A. V/ N; e
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 