| Just add oil to the level just covering your crushed garlic, ginger or shallot will be fine. You may add a little bit of salt but no sugar. As to your question 入樽後可以存放得耐啲呢? 最長又可以存放幾耐呢? it all depends on volume, hygiene and temperature. Normally, for a small amount like 100-200g, you may keep it inside refrigerator for a month. If you find some air bubbles formed in your crushed garlic, ginger or shallot etc, which means it starts going off. |
發表於 2008-6-23 05:40 PM
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