Tiramisu cheesecake
/ L* U% P1 _2 m( S. R% v* m5 F! Qtvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f+ i3 ^6 k" g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 X3 e+ q6 v6 w% l3 Q% g7 x5 ~2 q% ^公仔箱論壇公仔箱論壇7 c0 V* H" c+ b1 e( M
Prep 30 mins plus chilling and overnight setting公仔箱論壇3 C( _' _' H9 e. k0 V; n
Cook 10 mins
. |9 g2 k) v* w7 D$ c0 }, e" j/ h公仔箱論壇6 j$ {. K) I/ F7 ` h% F
FOR THE BASE0 P- @/ h+ H' J, [3 K8 k7 ~: U! [* Y
300g dark chocolate digestives
* x* M9 X c4 L7 L8 x7 vtvboxnow.com80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e- R! M/ ~/ l' ]
FOR THE CHOCOLATE LAYER
) c8 J9 X$ | m500g milk chocolate (get the
; a3 t$ @* Q' e8 d# ?2 Gbest quality you can find),
% \; h) Z# e( p' I5 {9 p3 S7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
- P- ?5 _7 J+ x5 E e( U J- A" N300ml double cream
% m0 h$ Z+ [8 _- o& i; `1 a100ml coffee liqueurtvboxnow.com4 P; P2 }. ~$ w6 c( `; E- e5 k
FOR THE CHEESECAKE LAYER
+ ?5 }/ R4 ]/ G+ wtvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~5 u! ~9 P* `' k6 I' q/ j
200ml double cream7 L4 K) `. M8 _. G' `' w! b
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _) S2 Q: N2 Y
1 orange, zested
4 D. g0 n2 F% Y4 ]8 |& I8 S$ X5 [50g icing sugartvboxnow.com7 U8 e/ J. }8 U% F
cocoa powder and crushed coffee公仔箱論壇1 h8 e8 A: w$ M D9 e* i
beans, to serve
, H- ^& n/ O+ p, m9 Rtvboxnow.comtvb now,tvbnow,bttvb9 |( `/ C& Q' y+ w% G7 K
tvboxnow.com+ c& F3 T9 Y/ X( h" J4 z
1 Line the base of a 23cm springformtvboxnow.com: M$ q8 |1 T" k% {
cake tin with baking parchment. Put
L; H0 r9 q5 b8 _! p公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb) W |9 v9 W. G- y
as finely as possible using a rolling
7 Q( M: p. g1 [- E! ]4 i4 z4 Wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e5 n, v3 E0 L) }4 X( y
processor). Mix with the butter, then公仔箱論壇1 z$ o" |9 {, c6 v+ l! |( ]( m
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Z3 U2 B/ T, L' `) I
layer. Chill until firm.$ i) Z% \9 g2 \ z$ s o
2 For the chocolate layer, tip thetvboxnow.com1 l7 w/ \0 F5 U0 j0 X, [1 _3 U. y
chocolate, cream and coffee liqueurtvboxnow.com% e) ~* J+ Y/ K
into a heatproof bowl and melt over a
$ e5 P; r) q) Z公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 f! o; A2 d# r6 v% F2 s0 L8 ~
quickly stir together, then pour over公仔箱論壇+ D0 V0 r0 F/ }% E. f6 U
the biscuit base. Chill for at least
6 i5 S" c; E3 ?7 {, Q5 I3 hrs, or until set.
. y9 l- p$ H( `; [& _3 When the chocolate layer is set,tvb now,tvbnow,bttvb C) a8 E9 t6 B. G e
prepare the cheesecake layer. Beat
4 f4 {7 B8 a/ M) w" x公仔箱論壇the soft cheese, cream, vanilla, orange
3 }0 u: [. z6 Y" N1 x) X5 ztvb now,tvbnow,bttvbzest and sugar together, then spread
8 J7 s g7 A2 x, Y2 M5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
- S+ x% Z# V) H, ^, o: u& Stvboxnow.comlayer and swirl. Chill for a couple of
7 h8 e3 y: F4 G s* ctvboxnow.comhours, or overnight. Can be made up to
, P$ _' n! } V/ L' {two days in advance and kept, covered,. @) z& }$ v. j1 S4 C$ t" ?
in the fridge.tvb now,tvbnow,bttvb, O: j# g- ?0 g1 f X$ r7 b) x3 N3 T
4 To serve, remove from the fridge,公仔箱論壇4 A# x2 X3 r0 \2 F1 z
sift over the cocoa powder andtvboxnow.com1 j3 x4 ?9 c$ S( c. L1 z
sprinkle with the coffee beans. Run
H, R( z, h1 i- C9 N! j2 Ztvboxnow.coma knife around the edge of the cake
2 Y- e! t& }6 G+ D1 B! }& z公仔箱論壇and release from the tin to serve. For
3 h- _6 z' v( Na neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! s# ^" x0 d2 U
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g2 ?! ?+ ], F$ E; l' N, W; p. v
PER SERVING 605 kcals, fat 45g,
% k V w6 s9 k. ~1 U; @* ftvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
0 D' e I6 x6 }, yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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